Polenta à la Comtoise
A polenta with the delicious flavors of Franche-Comté: Metton of cancoillotte, diced Morteau sausage and grated Comté cheese.
9,595 5/5 (1 reviews)
30 min.
Easy
6 people
6 IngredientsLast modified on: November 10th 2024
For 6 people, you will need:
- 1
100 g cooked Morteau sausage - 2
100 g Comté cheese - 3
250 g polenta meal - 4
1 litre whole milk - 5
200 g metton cancoillotte - 6
salt - Total weight: 1,650 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 7 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Cut 100 g cooked Morteau sausage into small cubes and set aside.
Stage 2 - 3 min.
Grate 100 g Comté cheese and set aside.
Stage 3 - 7 min.
Bring salted 1 litre whole milk to the boil, reduce heat to "low", and pour into 250 g polenta meal milk.
Stage 4 - 4 min.
Stage 5 - 1 min.
Pour 200 g metton cancoillotte...
Stage 6 - 3 min.
... and stir with a spoon (the whisk is no longer effective once the polenta has thickened), until it has melted.
Stage 7 - 1 min.
Add the grated Comté cheese.
Stage 8 - 3 min.
Stir again to melt.
Stage 9 - 3 min.
Finish with the diced Morteau sausages and mix one last time.
Stage 10
Serve piping hot.
Remarks
You can grill the diced Morteau sausage before pouring it into the polenta for a spicier taste.
Cancoillotte metton is not easy to find if you're not in Franche-Comté in France. If you can't find it, substitute it with classic cancoillotte.
Cancoillotte metton is not easy to find if you're not in Franche-Comté in France. If you can't find it, substitute it with classic cancoillotte.
Keeping: 1 or 2 days in the fridge, protected by cling film, can be frozen.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 140 RDI=50 % | 80 RDI=8 % | 110 RDI=20 % | 1,890 RDI=90 % | 7,910 RDI: 90 % |
| Per 100 g | 8 RDI=3 % | 5 RDI=0 % | 6 RDI=1 % | 110 RDI=6 % | 480 RDI: 6 % |
| Per person | 20 RDI=9 % | 10 RDI=1 % | 20 RDI=3 % | 310 RDI=20 % | 1,320 RDI: 20 % |
How much will it cost?
- For 6 people : 5.15 €
- Per person : 0.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Mint and chocolate cream, Gâteau Basque , Gnocchi alla romana, Panna cotta, Caramel semolina pudding with raisins, ... See them all 67
Polenta meal
Like these other recipes: Polenta, Creamy polenta with green asparagus, Polenta with beetroot tops, ... See them all 3
Metton cancoillotte
Like these other recipes: Morteau sausage rolled brioche, Sausage mushroom and cheese crumble, Franche-Comté sticks, ... See them all 3
Cooked Morteau sausage
Like these other recipes: Montagnon rice, Smoky canapés, Tortilla Comtoise, Comtoise endive salad, Bouchées montagnardes, ... See them all 11
Other recipes you may also like
Mexican ceviche
Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche.October 13th 2010366 K 15 3 hours 9 min.
Fish in a sesame crust
Fish portions cooked in 2 stages: first in the pan, then in the oven, covered with a sesame paste which turns crisp when baked.February 28th 2012159 K4.4 45 min.
Gratin of purple artichokes
This is a very simple recipe: just potatoes, purple artichokes, a sprinkling of Parmesan and into the oven it goes...November 30th 201463 K4.1 45 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020338 K5 1 hour 15 min.
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018260 K4.3 1 hour 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-25)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.