This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Eggs Florentine
Eggs Florentine are soft-boiled eggs served on a bed of spinach, topped with Mornay sauce and baked au gratin.
21 K 5/5 (2 reviews)
50 min.
Easy
6.55 €
4 people
8 IngredientsLast modified on: January 19th 2025
For 4 people, you will need:
- 1
4 eggs - 2
1 shallot - 3
40 g butter - 4
500 g cooked spinach - 5
700 g mornay sauce - 6
100 g Comté cheese - 7
salt - 8
pepper - Total weight: 1,565 grams
Times for this recipe
Preparation: 30 min.
Cooking: 20 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 6 min.
Plunge 4 eggs into a small pan of boiling water for 6 minutes of cooking to obtain soft-boiled eggs.
Stage 2 - ⌛ 10 min.
After 6 minutes, remove them from the pan and plunge them into cold water to stop the cooking.
Once cooled, shell and set aside.
Once cooled, shell and set aside.
Stage 4 - ⌛ 1 min.
Preheat your oven to 220°C (430°F) on grill mode.
In a frying pan over medium heat, pour 40 g butter and, when hot, add the shallot, salt and pepper.
Cook for 1 minute, without browning.
In a frying pan over medium heat, pour 40 g butter and, when hot, add the shallot, salt and pepper.
Cook for 1 minute, without browning.
Stage 5 - ⌛ 1 min.
Add 500 g cooked spinach...
Stage 6 - ⌛ 4 min.
...then half of 700 g mornay sauce, mix well and heat through.
Stage 7 - ⌛ 4 min.
Divide the spinach among small ovenproof dishes.
Stage 8 - ⌛ 4 min.
Place a soft-boiled egg on top.
Stage 9 - ⌛ 4 min.
Drizzle generously with Mornay sauce.
Stage 10 - ⌛ 4 min.
And grate some Comté cheese on top.
Stage 11 - ⌛ 5 min.
Place in the oven in grill mode at 220°C (430°F) for about 5 minutes.
Stage 12
Enjoy them piping hot and au gratin.
Remarks
Be careful not to leave the eggs under the grill for too long - 5 minutes is a maximum, and they should remain soft if possible.
If you don't have Mornay sauce, a cheese béchamel will work just as well.
The Comté can be replaced by another cheese to suit your taste (cheddar, emmental, etc.).
If you don't have Mornay sauce, a cheese béchamel will work just as well.
The Comté can be replaced by another cheese to suit your taste (cheddar, emmental, etc.).
Keeping: Enjoy immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 470 RDI=180 % | 690 RDI=70 % | 790 RDI=120 % | 2,730 RDI=140 % | 11,450 RDI: 140 % |
| Per 100 g | 30 RDI=10 % | 40 RDI=4 % | 50 RDI=8 % | 170 RDI=9 % | 730 RDI: 9 % |
| Per person | 120 RDI=50 % | 170 RDI=20 % | 200 RDI=30 % | 680 RDI=30 % | 2,860 RDI: 30 % |
How much will it cost?
- For 4 people : 6.55 €
- Per person : 1.65 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mornay Sauce
You can get more informations, or check-out other recipes which use it, for example: Manou's zucchinis garnished, Spinach Mornay, Small green vegetables in Mornay sauce, Mornay onion tart, ... See them all 4
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Fish terrine with spinach and tomatoes, Spinach à la Lorraine, Spinach parmentier, Spinach and cashew brik rolls, Spinach Omelette, ... See them all 36
Comté cheese
Like these other recipes: Brioche tart with Comté cheese, Comtoise endive salad, Two-cheese quiche, bread-crust quiche, "Jules Bonnot" salad, ... See them all 43
Butter
Like these other recipes: Little chocolate and hazelnut fondants, Crisp apricot and pistachio tart, Green and red salad with sardines and eggs mimosa, Elsa's Comtoise galette, Cocotte eggs with Comté, ... See them all 484
Other recipes you may also like
Quick courgette soup with cheese
This really is an express recipe, less than 30 minutes from washing courgettes to serving soup. October 13th 2010278 K5 30 min.
Loin of pork with herbs and julienne vegetables
Pork loin is cut into individual portions, which are split and filled with herbs before cooking. They are served with crunchy julienne vegetables and a cream sauce. November 27th 2015375 K4.2 2 hours 35 min.
Grilled fillet of salmon with corn-salad cream
A salmon fillet, grilled slowly to keep the inside tender, served with sesame rice and a little corn salad cream. You'll love it... October 13th 2010286 K 13.9 1 hour 15 min.
Tender tuna
Cooking tuna can be tricky: undercooked it is unappetising, overcooked it dries out rapidly. Here is a method which guarantees that your tuna will be perfectly cooked and tender. March 26th 2014176 K4.7 50 min.
Sausage and lentils "en cocotte"
This is a casserole-style version of the traditional French sausage-and-lentils recipe with a special feature: the lentils are cooked in just the right amount of water. The other ingredients add flavour as does, most importantly, the sausage (preferably smoked). When pricked, this will release its full flavour into the lentils during cooking. Not only will the lentils be perfectly cooked and extra-tasty, thanks to the sausage, they are ideal to serve with the sausage itself. February 5th 2017163 K4.5 1 hour 5 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.