Brussels sprouts with thyme cream
For this recipe, Brussels sprouts are first cooked on the side, then sautéed in a delicious thyme and shallot cream.
2,298
40 min.
Easy
12 people
8 IngredientsLast modified on: January 26th 2025
10 cups Brussels sprouts
9 tablespoons 
3 
3 bunches 
3 cups + 3 tablespoons 
3 tablespoons lemon juice (optional)
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
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Step by step recipe
Stage 1 - 15 min.
Prepare 10 cups Brussels sprouts.
Stage 2 - 8 min.
Cook in boiling salted water until tender, but not overcooked.
Drain.
Drain.
Stage 4 - 3 min.
In a frying pan over medium heat, pour 9 tablespoons olive oil and when hot, add the shallot, thyme, salt and pepper.
Cook for 1 minute, stirring constantly.
Cook for 1 minute, stirring constantly.
Stage 5 - 1 min.
Add the drained Brussels sprouts and mix well.
Stage 6 - 1 min.
Pour in 3 cups + 3 tablespoons liquid cream, season with salt and pepper, and mix well.
Stage 7 - 5 min.
Gently thicken to taste, then remove and discard the thyme, check the seasoning, and at the last moment add 3 tablespoons lemon juice.
Stage 8
Serve piping hot.
Remarks
This recipe can be adapted to other types of cabbage, or even other vegetables, keeping to the principle of first cooking"à l'anglaise", then adding the thyme and shallot cream.
If you like thyme, don't hesitate to add lots of it.
If you like thyme, don't hesitate to add lots of it.
Keeping: 2 or 3 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 210 RDI=20 % | 370 RDI=60 % | 4,670 RDI=230 % | 19,570 RDI: 230 % |
| Per 100 g | 3 RDI=1 % | 6 RDI=1 % | 10 RDI=2 % | 140 RDI=7 % | 580 RDI: 7 % |
| Per person | 9 RDI=4 % | 20 RDI=2 % | 30 RDI=5 % | 390 RDI=20 % | 1,630 RDI: 20 % |
How much will it cost?
- For 12 people : 14.50 €
- Per person : 1.25 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brussels sprouts
Like these other recipes: Veal Chop With Assortment of Vegetables, Pork chops with a duo of brassicas, Roast Brussels sprouts with sage and lemon, Brussels sprout salad, Quartet of brassicas with cream , ... See them all 15
Liquid cream
Like these other recipes: Spinach and ricotta ravioli, Sliced veal with leeks and mushrooms, Duet of creamed cauliflower and cabbage , Rice and peas, Apricot blancmange, ... See them all 166
Olive oil
Like these other recipes: Rice with spring greens, Loin of pork with herbs and julienne vegetables , Beetroot and fried chicken salad, Mixed vegetable curry, Fillet of pollack cooked in two stages, ... See them all 513
Thyme
Like these other recipes: Bouquet garni, Hasselback or "Swedish-style" potatoes, Beef braised in reduced red wine, Green beans with tomato cream sauce, Pork Chops Champvallon style, ... See them all 65
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