Broccoli salad with chervil-lemon mayonnaise


Broccoli salad with chervil-lemon mayonnaise
A raw broccoli salad with toasted croutons and a delicious chervil-lemon mayonnaise.
966
Grade this recipe:
Keywords:
Last modified on: February 2nd 2025
For 4 people, you will need:
  • 1 purple-sprouting broccoli 600 g purple-sprouting broccoli
  • 2 mayonnaise 100 g mayonnaise
  • 3 Chervil 1 tablespoon Chervil
  • 4 lemon juice 1 tablespoon lemon juice
  • 5 bread 2 slices bread
  • 6 butter 20 g butter
  • Total weight: 850 grams

Change to the quantities for:
Times for this recipe
Preparation: 20 min.
Cooking: 5 min.
All in all: 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 10 min.
Broccoli salad with chervil-lemon mayonnaise
Prepare 600 g purple-sprouting broccoli.

Stage 2 - 3 min.
Broccoli salad with chervil-lemon mayonnaise
Prepare 100 g mayonnaise by adding 1 tablespoon Chervil and 1 tablespoon lemon juice with the oil.

Stage 3 - 2 min.
Broccoli salad with chervil-lemon mayonnaise
Dry the broccoli well with a kitchen towel, then pour into a salad bowl.

Stage 4 - 2 min.
Broccoli salad with chervil-lemon mayonnaise
Add the chervil mayonnaise and mix with a fork.

Stage 5 - 5 min.
Broccoli salad with chervil-lemon mayonnaise
Cut 2 slices bread into small pieces, and brown them in a small frying pan with 20 g butter.

Stage 6 - 1 min.
Broccoli salad with chervil-lemon mayonnaise
Pour into the bowl...

Stage 7 - 1 min.
Broccoli salad with chervil-lemon mayonnaise
...and mix well, your salad is ready.
Remarks
If you don't have cape broccoli, use classic broccoli.

For the lemon juice, use either yellow or green, depending on your taste. Yellow is more classic, and green adds an interesting extra flavour.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe170 RDI=60 %1,190 RDI=110 %250 RDI=40 %2,500 RDI=130 %10,450 RDI: 130 %
Per 100 g20 RDI=8 %140 RDI=10 %30 RDI=4 %290 RDI=20 %1,230 RDI: 20 %
Per person40 RDI=20 %300 RDI=30 %60 RDI=9 %620 RDI=30 %2,610 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: egg, Sulfites, Mustard, Gluten, Milk
How much will it cost?
  • For 4 people : 7.40 €
  • Per person : 1.85 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Brownies
Brownies
Brownies are traditional North-American tray-baked cakes: always moist in texture, usually with chocolate and pecan nuts. Brownies should still be soft in the middle, so need to be slightly undercooked.
March 8th 2020108 K4.1 35 min.
Pollack fillet baked with rice and vegetables.
Pollack fillet baked with rice and vegetables.
This oven-baked recipe teams layers of rice and vegetables (sesame-flavoured rice, sautéed courgettes, onions and tomatoes) with fillets of fish (pollack here) and thyme laid on top. Everything is then cooked together in the oven.
September 25th 201657 K4.3 1 hour 7 min.
Green beans with tomato and cheddar cheese
Green beans with tomato and cheddar cheese
Green beans gently cooked in a tomato and onion puree, with grated cheddar cheese added at the end.
October 27th 20246,053 55 min.
How to prepare cabbage
How to prepare cabbage
Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne.
December 31th 20131.12 M 13.6 45 min.
How to prepare a lettuce
How to prepare a lettuce
It is much more economical to buy a whole lettuce than separate leaves in a plastic packet. And it's so simple to prepare - you can see how here.
April 17th 2011401 K4.8 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-02-09)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page