Apple and whisky crumble


Apple and whisky crumble
English pub recipe for this dessert, an apple crumble, but accompanied by dried fruit, maple syrup and whisky.
9,323
Grade this recipe:
Keywords:
Last modified on: February 23th 2025
For 6 people, you will need:
  • 1 apple 1 kg 500 g apple
  • 2 butter 50 g butter
  • 3 maple syrup 3 tablespoons maple syrup
  • 4 brown sugar 100 g brown sugar
  • 5 whisky 50 g whisky
  • 6 flour 250 g flour
  • 7 rolled oats 100 g rolled oats
  • 8 butter 150 g butter
  • 9 brown sugar 100 g brown sugar
  • 10 flakeds almonds 50 g flakeds almonds
  • 11 walnut kernels 50 g walnut kernels
  • Total weight: 2,460 grams

Change to the quantities for:
Times for this recipe
Preparation: 30 min.
Cooking: 1 hour 15 min.
All in all: 1 hour 40 min.
When should you start or finish this recipe?
If you start now, at 1:55, you will finish around : 3:35.Change start time
To finish around 7pm, you'll need to have started before: 17:55.Change end time

Step by step recipe


Stage 1 - 15 min.
Apple and whisky crumble
Peel, cut into 4, then remove the core of 1 kg 500 g apple.

Cut the quarters into slightly thick strips.

Set aside.

Stage 2 - 3 min.
Apple and whisky crumble
In a large non-stick saucepan over medium heat, pour in 50 g butter and when melted, add 3 tablespoons maple syrup, 100 g brown sugar and 50 g whisky.

Stage 3 - 5 min.
Apple and whisky crumble
Bring to the boil, at which point you can flambé the whisky.

Stage 4 - 20 min.
Apple and whisky crumble
Pour in the apples and stir well.

Cover, lower the heat and cook gently until the apples are just tender.

Stage 5 - 1 min.
Apple and whisky crumble
Butter a gratin dish and pour the apples into it.

Stage 6 - 5 min.
Apple and whisky crumble
Roast 50 g walnut kernels and 50 g flakeds almonds together in a small frying pan over medium heat, until the almonds are golden.

Allow to cool.

Preheat oven to 200°C (390°F).

Stage 7 - 1 min.
Apple and whisky crumble
Quickly chop the roasted walnut-almond mixture.

Stage 8 - 4 min.
Apple and whisky crumble
In a small bowl, pour in 250 g flour, 100 g rolled oats, 150 g butter, 100 g brown sugar and the walnut-almond mixture.

Stage 9 - 3 min.
Apple and whisky crumble
Mix by hand...

Stage 10
Apple and whisky crumble
Until a coarse powder is obtained.

Stage 11 - 2 min.
Apple and whisky crumble
Pour over the apples.

Stage 12 - 40 min.
Apple and whisky crumble
Bake for 30 to 40 minutes at 200°C (390°F), until the top is golden brown.

Stage 13
Apple and whisky crumble
Serve warm or hot, and if possible with a little custard or a scoop of vanilla ice cream.
Remarks
You can use pears or other seasonal fruits in this recipe.
Keeping: 2 or 3 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe60 RDI=20 %680 RDI=60 %240 RDI=40 %5,230 RDI=260 %21,910 RDI: 260 %
Per 100 g2 RDI=1 %30 RDI=3 %9 RDI=1 %210 RDI=10 %890 RDI: 10 %
Per person9 RDI=4 %110 RDI=10 %40 RDI=6 %870 RDI=40 %3,650 RDI: 40 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Gluten, Nuts
How much will it cost?
  • For 6 people : 8.90 €
  • Per person : 1.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Potato gratin
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.
February 21th 20111.11 M 14.4 1 hour 50 min.
Guacamole
Guacamole
For this typically Mexican recipe there are two main methods: smooth mashed avocado (made with a blender), or simple mashed avocado (made with a fork) with small pieces. And you can add, or not, finely diced tomato. You will find the first version (smooth) below.
November 26th 2011304 K4.1 1 hour 25 min.
Scandinavian cocktail
Scandinavian cocktail
A very refreshing starter, containing prawns and smoked fish.
February 21th 2011302 K5 55 min.
New tiramisu
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.
January 19th 2015387 K3.3 55 min.
Mexican ceviche
Mexican ceviche
Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche.
October 13th 2010372 K 15 3 hours 9 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-07-27)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page