Apple and whisky crumble
English pub recipe for this dessert, an apple crumble, but accompanied by dried fruit, maple syrup and whisky.
8,496
1 hour 40 min.
Easy
3 people
11 IngredientsLast modified on: February 23th 2025
750 ml apple
25.8 ml 
1.5 tablespoon maple syrup
50 ml brown sugar
25 ml whisky
195 ml 
125 ml rolled oats
62.5 ml flakeds almonds
25 ml walnut kernels
Times for this recipe
Preparation: 30 min.
Cooking: 1 hour 15 min.
All in all: 1 hour 40 min.
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Step by step recipe
Stage 1 - 15 min.
Peel, cut into 4, then remove the core of 750 ml apple.
Cut the quarters into slightly thick strips.
Set aside.
Cut the quarters into slightly thick strips.
Set aside.
Stage 2 - 3 min.
In a large non-stick saucepan over medium heat, pour in 25.8 ml butter and when melted, add 1.5 tablespoon maple syrup, 50 ml brown sugar and 25 ml whisky.
Stage 3 - 5 min.
Bring to the boil, at which point you can flambé the whisky.
Stage 4 - 20 min.
Pour in the apples and stir well.
Cover, lower the heat and cook gently until the apples are just tender.
Cover, lower the heat and cook gently until the apples are just tender.
Stage 5 - 1 min.
Butter a gratin dish and pour the apples into it.
Stage 6 - 5 min.
Roast 25 ml walnut kernels and 62.5 ml flakeds almonds together in a small frying pan over medium heat, until the almonds are golden.
Allow to cool.
Preheat oven to 200°C (390°F).
Allow to cool.
Preheat oven to 200°C (390°F).
Stage 7 - 1 min.
Quickly chop the roasted walnut-almond mixture.
Stage 8 - 4 min.
Stage 9 - 3 min.
Mix by hand...
Stage 10
Until a coarse powder is obtained.
Stage 11 - 2 min.
Pour over the apples.
Stage 12 - 40 min.
Bake for 30 to 40 minutes at 200°C (390°F), until the top is golden brown.
Stage 13
Serve warm or hot, and if possible with a little custard or a scoop of vanilla ice cream.
Remarks
You can use pears or other seasonal fruits in this recipe.
Keeping: 2 or 3 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 340 RDI=30 % | 120 RDI=20 % | 2,620 RDI=130 % | 10,950 RDI: 130 % |
| Per 100 g | 2 RDI=1 % | 30 RDI=3 % | 9 RDI=1 % | 210 RDI=10 % | 890 RDI: 10 % |
| Per person | 9 RDI=4 % | 110 RDI=10 % | 40 RDI=6 % | 870 RDI=40 % | 3,650 RDI: 40 % |
How much will it cost?
- For 3 people : 4.45 €
- Per person : 1.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Apple and almond cake, Lemon and grated apple tart, Apple Tatin Terrine, Antoinette's caramelized apple cake, Cochelin d'Evreux, ... See them all 56
Flour
Like these other recipes: Chocolate almond cookies, Hazelnut and orange cake, Financier batter, Chocolate rolls (petits pains), Chestnut Fudge Cupcakes, ... See them all 201
Rolled oats
Like these other recipes: Traditional nutty choc-chip cookies, Oat shortbread biscuits, Soft apple cookies, Apple oatmeal cookies for Sasha, Oat financiers for Louise, ... See them all 14
Brown sugar
Like these other recipes: Chocolate cereal bars, Mojito peaches, Flaky brownie brioche, Canadian apple crumble, Cottage cheese tart, ... See them all 43
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