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Tagliatelle New Zealand style

For this recipe, we'll prepare a creamy base into which we'll add grilled mushrooms and spinach, before adding the tagliatelle.

6,695

1 hour 15 min. difficulté

Easy

6.45 €

12 people

11 Ingredients

Last modified on: April 30^th 2025

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For 12 people, you will need:

1 800 g mushrooms
2 8 tablespoons olive oil
3 1 kg tagliatelles
4 4 shallots
5 60 g butter
6 2 cloves garlic
7 500 g liquid cream
8 2 chicken stock cubes (optional)
9 800 g cooked spinach
10 salt
11 pepper
Total weight: 3,400 grams

Change to the quantities for:

2 people 3 people 6 people 12 people 18 people

Change measures:

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Times for this recipe

Preparation: 30 min.

Cooking: 50 min.

All in all: 1 hour 15 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 15 min.

Preheat oven to 180°C (360°F).

Prepare 800 g mushrooms and slice.

Stage 2 - 2 min.

Pour them into a salad bowl, add 8 tablespoons olive oil, salt and pepper, and mix thoroughly.

Note: the best way to mix them well is to place a plate on top of the bowl and shake, holding them firmly.

Stage 3 - 2 min.

Place a sheet of baking paper on a baking sheet, pour in the mushrooms and season with salt.

Stage 4 - 30 min.

Place in the oven for around 30 minutes at 180°C (360°F). Your mushrooms should be reduced in size and nicely browned, so don't forget to check their seasoning.

Set aside.

Stage 5 - 3 min.

Chop 4 shallots.

Stage 6 - 10 min.

Start 1 kg tagliatelles cooking.

Stage 7 - 2 min.

Meanwhile, in a large frying pan over medium heat, pour in 60 g butter and when frothy, add shallot, 2 cloves garlic, salt and pepper.

Cook for 1 minute.

Stage 8 - 5 min.

Add 500 g liquid cream, salt and pepper and bring to the boil.

Add 2 chicken stock cubes and dissolve it in the cream, then check the seasoning.

Stage 9 - 1 min.

Remove and discard the garlic clove, then add the mushrooms.

Stage 10 - 2 min.

Add 800 g cooked spinach and mix well.

Stage 11 - 1 min.

Finally, add the tagliatelle as soon as it's cooked, mix well and serve without delay.

Remarks

For the mushrooms, feel free to mix several types, depending on what's available when you make the recipe.

You can also add the spices of your choice to the mushrooms in step 2: paprika, chili, curry...

This recipe is sometimes found with smoked chicken instead of spinach.

Keeping: 1 or 2 days in the fridge, protected by cling film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	330 RDI=130 %	990 RDI=90 %	460 RDI=70 %	6,810 RDI=340 %	28,520 RDI: 340 %
Per 100 g	9 RDI=4 %	30 RDI=3 %	10 RDI=2 %	200 RDI=10 %	840 RDI: 10 %
Per person	30 RDI=10 %	80 RDI=8 %	40 RDI=6 %	570 RDI=30 %	2,380 RDI: 30 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, Milk

How much will it cost?

For 12 people : 12.90 €
Per person : 1.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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