Creamy spinach à la Lombarde
For this recipe, spinach and potatoes are cooked separately, then assembled in a mascarpone-tomato sauce.
3,825 4/5 (1 reviews)
45 min.
Easy
12 people
10 IngredientsLast modified on: June 25th 2025
2 lb + 10.3 oz fresh spinach
12 tablespoons 
15.8 oz cooked potatoes
3 
1 lb + 10.4 oz Mascarpone
3 tablespoons tomato paste
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
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Step by step recipe
Stage 1 - 15 min.
Prepare 2 lb + 10.3 oz fresh spinach, but don't cook them, just wash and spin-dry.
Stage 2 - 5 min.
Stage 3 - 10 min.
Stage 5 - 1 min.
Still in the same saucepan, pour in 6 tablespoons olive oil and when hot add the chopped shallot, salt and pepper, stir and cook for 1 minute without browning.
Stage 6 - 3 min.
Add 1 lb + 10.4 oz Mascarpone and stir until melted.
Stage 7 - 3 min.
Add 3 tablespoons tomato paste and mix well.
Stage 8 - 3 min.
Finish by adding spinach and potatoes, stirring everything together, letting it warm up and checking the seasoning.
Stage 9
Your Lombardy spinach is ready.
Remarks
The quantities indicated, particularly those for spinach and mascarpone, are only approximate, so feel free to adapt.
If the taste is a little too creamy for your taste, add a little lemon juice to the mascarpone-tomato cream.
If the taste is a little too creamy for your taste, add a little lemon juice to the mascarpone-tomato cream.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 180 RDI=20 % | 760 RDI=120 % | 7,860 RDI=390 % | 32,900 RDI: 390 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=1 % | 30 RDI=4 % | 260 RDI=10 % | 1,110 RDI: 10 % |
| Per person | 5 RDI=2 % | 10 RDI=1 % | 60 RDI=10 % | 650 RDI=30 % | 2,740 RDI: 30 % |
How much will it cost?
- For 12 people : 12.00 €
- Per person : 1.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Fresh spinach
Like these other recipes: Baby spinach salad, Rice and fresh spinach salad, How to prepare spinach, Pistachio and spinach pesto, Chilli chicken and spinach gratin, ... See them all 11
Mascarpone
Like these other recipes: Mascarpone fondant with two lemons, Pistachio tiramisu, Tiramisu balls, Crunchy blackcurrant and mascarpone cream verrine, Tatin apples with mascarpone cream, ... See them all 17
Cooked potatoes
Like these other recipes: Potato and cheese pie, No-pastry spinach and potato quiche, Warm salad of potatoes and purple artichokes, Crispy potato and mushroom brik rolls, Pollack Parmentier, ... See them all 55
Olive oil
Like these other recipes: Roast cabbage with lemon, Quartet of brassicas with cream , Fougasse with bacon and Comté, Veal Marengo, Roasted cauliflower, ... See them all 529
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