Creamy spinach à la Lombarde


Creamy spinach à la Lombarde
For this recipe, spinach and potatoes are cooked separately, then assembled in a mascarpone-tomato sauce.
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Last modified on: June 25th 2025
For 4 people, you will need:

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Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
When should you start or finish this recipe?
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Step by step recipe


Stage 1 - 15 min.
Creamy spinach à la Lombarde
Prepare 1 ¾ cup fresh spinach, but don't cook them, just wash and spin-dry.

Stage 2 - 5 min.
Creamy spinach à la Lombarde
In a large saucepan over high heat, pour in 4 tablespoons olive oil and, when hot, add the raw spinach.

Stir to "melt" the spinach, which will reduce in volume.

Season with salt and set aside.

Stage 3 - 10 min.
Creamy spinach à la Lombarde
In the same saucepan, pour 4 tablespoons olive oil and when hot, add 23 cup cooked potatoes cut into pieces or slices.

Brown to taste, stirring as little as possible, then season with salt and set aside.

Stage 4 - 3 min.
Creamy spinach à la Lombarde
Prepare and chop 1 shallot.

Stage 5 - 1 min.
Creamy spinach à la Lombarde
Still in the same saucepan, pour in 2 tablespoons olive oil and when hot add the chopped shallot, salt and pepper, stir and cook for 1 minute without browning.

Stage 6 - 3 min.
Creamy spinach à la Lombarde
Add 1 cup Mascarpone and stir until melted.

Stage 7 - 3 min.
Creamy spinach à la Lombarde
Add 1 tablespoon tomato paste and mix well.

Stage 8 - 3 min.
Creamy spinach à la Lombarde
Finish by adding spinach and potatoes, stirring everything together, letting it warm up and checking the seasoning.

Stage 9
Creamy spinach à la Lombarde
Your Lombardy spinach is ready.
Remarks
The quantities indicated, particularly those for spinach and mascarpone, are only approximate, so feel free to adapt.

If the taste is a little too creamy for your taste, add a little lemon juice to the mascarpone-tomato cream.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=9 %60 RDI=6 %250 RDI=40 %2,620 RDI=130 %10,970 RDI: 130 %
Per 100 g2 RDI=1 %6 RDI=1 %30 RDI=4 %260 RDI=10 %1,110 RDI: 10 %
Per person5 RDI=2 %10 RDI=1 %60 RDI=10 %650 RDI=30 %2,740 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk
How much will it cost?
  • For 4 people : 4.00 €
  • Per person : 1.00 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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