Mushrooms in snails


Mushrooms in snails
This recipe treats mushrooms like snails, stuffed with a garlic, parmesan and parsley butter, then baked.

The result is amazing mushrooms, with a delicious taste of snail butter.
609 5/5 (2 reviews)
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Last modified on: September 14th 2025
For 60 pieces, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 30 min.
Cooking: 20 min.
All in all: 50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - 5 min.
Mushrooms in snails

Mushrooms


Prepare 60 buttons or field mushrooms.

Stage 2 - 3 min.
Mushrooms in snails
Cut a slice off the top of each mushroom, to make it easier to keep it on the baking sheet during cooking.

Stage 3 - 3 min.
Mushrooms in snails
Break or cut off the stems of the mushrooms.

You can use them, along with the slices from the previous step, in another recipe, such as mushroom duxelles.

Stage 4 - 2 min.
Mushrooms in snails
Preheat oven to 180°C (360°F).

Place the mushrooms on a sheet of baking paper on a baking sheet.

Stage 5 - 3 min.
Mushrooms in snails

Snail butter


Pour 1 13 cup butter, 6 cloves garlic, 1 cup Parmesan (Parmigiano Reggiano), salt and pepper into a blender.

Blend once.

Stage 6 - 3 min.
Mushrooms in snails
Add 23 cup parsley (leaves and stems), 3 tablespoons lemon juice and blend again to obtain a homogeneous mixture.

Stage 7 - 5 min.
Mushrooms in snails
Place the snail butter in a piping bag and fill the inside of each mushroom generously.

Note: If you don't have a piping bag, use a small spoon.

Stage 8 - 2 min.
Mushrooms in snails
Sprinkle the mushrooms with breadcrumbs.

Stage 9 - 20 min.
Mushrooms in snails
Bake at 180°C (360°F) for about 20 minutes.

Stage 10
Mushrooms in snails
Enjoy warm or hot, with a dash of lemon juice or vinegar if desired.
Remarks
Parsley can be replaced or accompanied by other herbs, such as chervil or sage.

If you don't have breadcrumbs, sprinkle with grated Parmesan.
Keeping: Enjoy immediately.
Source: House, by Xavier Pincemin.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe140 RDI=50 %70 RDI=7 %310 RDI=50 %3,660 RDI=180 %15,310 RDI: 180 %
Per 100 g6 RDI=3 %3 RDI=0 %20 RDI=2 %180 RDI=9 %770 RDI: 9 %
Per piece2 RDI=1 %1 RDI=0 %5 RDI=1 %60 RDI=3 %260 RDI: 3 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: milk, Gluten, leaven
How much will it cost?
  • For 60 pieces : 19.45 €
  • Per piece : 0.35 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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