Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 11 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
838 Kcal or 3,509 Kj | 73 gr | 130 gr | 67 gr |
42 % | 28 % | 12 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 14 gr | 25 gr | 13 gr |
8 % | 5 % | 2 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
42 Kcal or 176 Kj | 4 gr | 7 gr | 3 gr |
2 % | 1 % | 1 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tenderloin steaks marinated in red wine with rosemary, Leek and tuna loaf, Pan-fried salmon with white cabbage, Salmon and Spinach Gratin, Artichoke hearts forestier , ... All | |
Quail egg: You can check-out other recipes which use it, like for example: "Buttonhole" quail eggs, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Caesar salad, Greek style sandwiches, Soft Croque-monsieur with 3 cheeses, French onion soup, Bistro celery salad, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Cauliflower "moelleux" in ramekins, Bistro-style red endive salad, "Buttonhole" quail eggs, Dauphinoise potatoes with Serano ham, Crème de foie gras, ... All |
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