Quail egg canapés
This starter is a small canapé consiting of a toasted and buttered bread slice covered with a slice of smoked ham topped with a fried quail egg.
324K 4.4/5 based on 31 reviews
Last modified on: February 21th 2011
Keywords for this recipe:
20 quails egg
4 slices 
2 slices smoked ham
30 g 
a little 
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 43 min. | 11 min. | 54 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
With a 35 or 40 mm diameter cutter, cut out at least 20 circles from the bread slices.
Stage 2 - 5 min.
Butter these 20 circles on one side.
Set aside.
Set aside.
Stage 3 - 20 min.
Prepare quail eggs by cracking them one at a time...
Stage 4
... and pouring them into a bowl.
Foot-note: the gesture for opening quail eggs is not easy to describe, so you can check out the small demonstration video.
Foot-note: the gesture for opening quail eggs is not easy to describe, so you can check out the small demonstration video.
Stage 5 - 5 min.
Cut the ham slices into squares, about the size of bread circles, or a bit bigger.
Set aside.
Set aside.
Stage 6 - 6 min.
When ready to serve, place the bread circles buttered side down in a hot frying pan without any other fat,
Allow to colour a few minutes, then turn over, and again allow to colour on the other side.
Set aside.
Allow to colour a few minutes, then turn over, and again allow to colour on the other side.
Set aside.
Stage 7 - 3 min.
In the same frying pan, without cleaning it, cook the pieces of ham for a few seconds on each side.
Set aside.
Set aside.
Stage 8 - 5 min.
In the same frying pan, without cleaning it, pour in the quail eggs.
Immediately, with a spatula, try to separate them from one another to prevent the touching.
Ideally one aims to keep whole egg yolks (not broken!), with enough egg white around so that they can be removed with the cutter you used for the bread.
Immediately, with a spatula, try to separate them from one another to prevent the touching.
Ideally one aims to keep whole egg yolks (not broken!), with enough egg white around so that they can be removed with the cutter you used for the bread.
Stage 9 - 5 min.
Assemble the canapés:
Onto a hot plate (the canapés cool very quickly), place a toasted bread circle, put a piece of ham on top, then cover with an egg taken in the frying pan with the cutter, salt and pepper.
Sprinkle if you wish with some chopped chives.
Serve immediately, and inform your guests that these canapés should be eaten in one mouthful...
Onto a hot plate (the canapés cool very quickly), place a toasted bread circle, put a piece of ham on top, then cover with an egg taken in the frying pan with the cutter, salt and pepper.
Sprinkle if you wish with some chopped chives.
Serve immediately, and inform your guests that these canapés should be eaten in one mouthful...
Remarks
For the bread I advise you to use leavened bread, with more taste than traditional sandwich bread.
Very ofen when cooking small items such as these canapés, there are a few failures (see the photographs...), that's why it's smart to cut out one or two spare bread circles, one or two extra pieces of ham, to break one or two extra eggs, etc, to make up the right number at the end.
Very ofen when cooking small items such as these canapés, there are a few failures (see the photographs...), that's why it's smart to cut out one or two spare bread circles, one or two extra pieces of ham, to break one or two extra eggs, etc, to make up the right number at the end.
Keeping
Once cooked, a few minutes.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,272 Kcal or 5,326 Kj | 341 gr | 2,298 gr | 107 gr |
| 64 % | 131 % | 217 % | 16 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 240 Kcal or 1,005 Kj | 64 gr | 434 gr | 20 gr |
| 12 % | 25 % | 41 % | 3 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 64 Kcal or 268 Kj | 17 gr | 115 gr | 5 gr |
| 3 % | 7 % | 11 % | 1 % |
How much will it cost?
- For 20 pieces : 4.46 €
- Per piece : 0.22 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Crispy rolls with chicken and leek, Saltimbocca, Gratin Parmentier, Mushroom tart, Lime confectioner's custard (pastry cream), ... All |
 | Quail egg: You can check-out other recipes which use it, like for example: "Buttonhole" quail eggs, ... All |
 | Bread: You can get more informations, or check-out other recipes which use it, for example: "Buttonhole" quail eggs, bread-crust quiche, Kérinou slices, Tender roasted carrots with avocado mayonnaise, Corn salad with croutons, ... All |
 | Smoked ham: You can check-out other recipes which use it, like for example: Vegetable tian, Pasta with green asparagus, Potato tortilla (Spanish omelette), Eggs Benedict , Fish petals, vegetables julienne, and beurre blanc, ... All |
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