Last modified on: August 21th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 30 min. | 18 min. | 1 hour 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
618 Kcal or 2,587 Kj | 14 gr | 54 gr | 38 gr |
31 % | 5 % | 5 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
342 Kcal or 1,432 Kj | 8 gr | 30 gr | 21 gr |
17 % | 3 % | 3 % | 3 % |
Per tuiles | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | 1 gr | 4 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
Flakeds almonds: You can check-out other recipes which use it, like for example: Pea and avocado salad, Traditional nutty choc-chip cookies, Brioche slices with almond cream, Benoîton, Toasted flaked almonds, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple rice pudding, French Family Cake, Apricot jam with vanilla, French Family Cake, Far Normandy-Brittany, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Stuffed prunes, Yvetot Douillons, Viennese Shortbread, Baked Alaska, Chocolate mousse, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Steamed leeks with morel sabayon, Turnip and Jerusalem artichoke soup, "Moelleux" cake batter, Montbenoit's canapés, ... All |
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