Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 9 RDI=4 % | 40 RDI=3 % | 30 RDI=4 % | 420 RDI=20 % | 1,740 RDI: 20 % |
Per 100 g | 8 RDI=3 % | 30 RDI=3 % | 20 RDI=3 % | 360 RDI=20 % | 1,500 RDI: 20 % |
Per tuiles | 0 | 3 RDI=0 % | 2 RDI=0 % | 40 RDI=2 % | 170 RDI: 2 % |
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