Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
40 min. | 1 hour 30 min. | 20 min. | 2 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,480 Kcal or 10,383 Kj | 82 gr | 400 gr | 61 gr |
124 % | 31 % | 38 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
267 Kcal or 1,118 Kj | 9 gr | 43 gr | 7 gr |
13 % | 3 % | 4 % | 1 % |
Per grissini | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 2 gr | 10 gr | 2 gr |
3 % | 1 % | 1 % | <1 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, Bacon rolls, French baguettes, New leavened bread, Cretan Bread, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Green parsley tahini sauce, Pumpkin (or potimarron) soup, Rum babas, French Family Cake, Sugar syrup, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Crispy prawn rolls, Chicken breasts with tarragon, Fougasse with bacon and Comté, Verrine of avocado mousse and crab, Creamy artichokes, ... All | |
Poppy seeds: You can check-out other recipes which use it, like for example: Seeded loaf, Fish in a seed crust, Pretzels, Canapés of red mullet with poppy seeds, Poppy seed and lemon cake, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)