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Mixed seed grissini

Little crusty bread sticks of Italian origin, these are delicious for aperitifs, plain or with dips like tuna rillettes, guacamole or houmous.

219,6274.1/5 for 29 ratings

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Last modified on: February 21^th 2011

For 20 grissinis, you will need:

1 13.7 oz plain white flour (French Type 65)
2 4.9 oz water
3 0.2 oz salt
4 1.4 oz olive oil
5 0.4 oz yeast
6 0.7 oz sesame seeds
7 0.7 oz linseed
8 0.7 oz poppy seeds

Change those ingredients for: 10 grissinis 20 grissinis 40 grissinis 60 grissinis

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
40 min.	1 hour 30 min.	20 min.	2 hours 30 min.

Keeping: Several days in a closed metal box.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 3 min.

Mix 0.7 oz sesame seeds, 0.7 oz linseed and 0.7 oz poppy seeds.

Set aside.

Stage 2 - 2 min.

In the bowl of the food processor, pour 4.9 oz water, 0.2 oz salt and 1.4 oz olive oil.

Tip in the mix of seeds.

Stage 3 - 2 min.

Add 13.7 oz plain white flour (French Type 65) and 0.4 oz yeast.

Stage 4 - 5 min.

Knead on low speed for 5 minutes.

Note: For the best way to knead, see: A few tips for effective kneading at home.

Stage 5 - 1 hour 30 min.

Gather the dough into a ball, then cover with a damp tea-towel and leave to rise for an hour, or hour and a half.

Stage 6 - 2 min.

At the end of this time, preheat your oven to 428°F (220°C).

Tip the dough onto your work surface.

Stage 7 - 2 min.

Take a small piece of dough (20 g approximately), then roll under your hands until obtaining a long even "sausage" of about 20 cm (8 inches).

Stage 8 - 1 min.

Place this roll on a baking sheet.

Stage 9 - 20 min.

And continue like this with the rest of the dough. The rolls should not touch each other.

Stage 10 - 3 min.

With a brush, glaze each roll with a little oil, and sprinkle salt on top.

Stage 11 - 20 min.

Put in the oven, and bake until the gressini are nicely browned, about 20 minutes.

Stage 12

Leave on a rack to cool a littl before serving still warm.

Remarks

You should cook the gressinis as you like them: if you want them really crusty do not hesitate to bake them until brown. Conversely if you prefer them a still a bit soft, cook until just light brown.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,600 Kcal or 6,699 Kj	41 gr	200 gr	71 gr
80 %	16 %	19 %	11 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
317 Kcal or 1,327 Kj	8 gr	40 gr	14 gr
16 %	3 %	4 %	2 %

Per grissini
Energetic value	Proteins	Carbohydrates	Fats
80 Kcal or 335 Kj	2 gr	10 gr	4 gr
4 %	1 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 20 grissinis : 2.16 €
Per grissini : 0.11 €

Note : These prices are only approximate

Change currency:

Source

Internet, then home made.

More recipes?

This recipe uses (among others)

	Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", Roscoff loaf, New leavened bread, French baguettes, Mustard baps, ... All
	Water: You can get more informations, or check-out other recipes which use it, for example: Couscous, Cooking sugar, Cheese tart, French baguettes, Lemon and lime custard tart, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Red mullet fillets with a reduced white-wine sauce, Gratin Parmentier, Normandy seafood stew, Multicoloured cucumber-tomato salad, ... All
	Poppy seeds: You can check-out other recipes which use it, like for example: Canapés of red mullet with poppy seeds, Seeded loaf, Poppy seed and lemon cake, Fish in a seed crust, Pretzels, ... All

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