1,459 easy and fully explained recipes, with +66K photos and 78 videos

Half-cooked chocolate cake with raspberry coulis

A small chocolate cake, still runny in the middle, served with a raspberry coulis.

329 K 4.5/5 (59 reviews)

1 hour 25 min. difficulté

Easy

$2.00

6 pieces

10 Ingredients

Last modified on: October 3^rd 2010

For 6 pieces, you will need:

1 80 g dark chocolate
2 80 g butter
3 70 g caster sugar
4 10 g Vanilla sugar
5 35 g flour
6 2 Eggs
7 a little Fruit coulis (fruit purée)
8 1 handful raspberries
9 A few fresh mint leaves
10 a little icing sugar
Total weight: 395 grams

Change these quantities to make:

2 pieces 3 pieces 6 pieces 12 pieces 18 pieces

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 1 hour 2 min.

Cooking: 20 min.

All in all: 1 hour 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.

Half-cooked chocolate cake with raspberry coulis

Prepare your moulds: you can use either pastry rings, or silicon moulds.

In either case, cut out strips of cooking parchment which are 1 cm or 0.5 inch deeper than your moulds/rings.

Stage 2 - 10 min.

Place a paper strip around the inside or each ring or mould. If they are rings (bottomless) stand them on another square of cooking parchment.

Preheat oven at 180°C or 356°F.

Stage 3 - 5 min.

Chop 80 g dark chocolate with a knife, or cut in small pieces.

Stage 4 - 10 min.

Put it in a small bowl, and add 80 g butter.

Melt in a bain-marie.

Stage 5 - 3 min.

Break 2 Eggs onto 70 g caster sugar and 10 g Vanilla sugar.

Stage 6 - 5 min.

Beat together for around 4 or 5 minutes...

Stage 7

... until the mixture forms "ribbons", i.e. which while pouring it runs rather like a flat ribbon.

Stage 8 - 3 min.

Mix the chocolate and the melted butter well, then sieve 35 g flour on top.

Stage 9 - 2 min.

Mix well.

Stage 10 - 2 min.

Pour onto this mixture 5 or 6 tablespoons of beaten egg.

Stage 11 - 2 min.

Mix well.

Stage 12 - 2 min.

Then pour the whole into the remaining beaten eggs.

Stage 13 - 3 min.

Mix well the mixture resembles chocolate mousse.

Stage 14 - 5 min.

Pour mixture into the moulds to about ¾ the depth, and place 3 raspberries on top.

Stage 15 - 9 min.

Put in the oven for 8 to 9 minutes.

Stage 16 - 5 min.

Important: the whole point of this recipe is that the cake should only be half cooked, if not it's just a traditional chocolate cake.

At the end of the 9 minutes, tap the top of the cake, if it's a little bit crusty, it's done: take out of the oven, because it will continue cooking a little while afterwards.

The cakes can be turned out as soon as you can touch them.

Stage 17 - 5 min.

Serve on a plate, sprinkled with a little icing sugar, surrounded by raspberry coulis and decorated with mint leaves.

Remarks

You can replace raspberries with strawberries, or more surprisingly by blackcurrants.

If you do not have a coulis, you can quickly prepare a "mash of fruits" by mixing and crushing the fruits (raspberries, cut in small pieces, wild strawberries, currants...) summarily with a fork.

Keeping: To eat right now.

Source: From Frédéric Beau.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=7 %	200 RDI=20 %	100 RDI=20 %	1,620 RDI=80 %	6,790 RDI: 80 %
Per 100 g	4 RDI=2 %	50 RDI=5 %	30 RDI=4 %	410 RDI=20 %	1,720 RDI: 20 %
Per piece	3 RDI=1 %	30 RDI=3 %	20 RDI=3 %	270 RDI=10 %	1,130 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, Gluten, Egg

How much will it cost?

For 6 pieces : $2.00
Per piece : $0.35

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Gingerbread

Maybe this recipe will bring back memories.
February 21^th 2011280 K4.2 1 hour 4 min.

Crème brulée

Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
December 31^th 20111.65 M 74.3 4 hours 40 min.

Potato tortilla (Spanish omelette)

Tortilla is a recipe from Spain, which can be eat hot or cold. It's a kind of omelette, with several ingredients, in this recipe potatoes, onion and smoked ham. Ingredients are cooked first, then mixed with egg, to make a tortilla which is cooked on both sides.
February 21^th 2011289 K 34 1 hour 20 min.

Rum babas

Rum baba is a classic French dessert, consisting of a small cake soaked in rum syrup and filled with a little Chantilly (whipped cream).
November 24^th 201396 K3.9 3 hours 35 min.

Mousse with two chocolates

Chocolate mousse is a great classic home-made dessert. Here's a version using two different chocolates (dark and milk) with a hint of vanilla, that owes much to a recipe by Christophe Michalak.
April 25^th 202130 K 45 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.