Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 19 min. | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
544 Kcal or 2,278 Kj | 6 gr | 65 gr | 34 gr |
27 % | 2 % | 6 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 5 gr | 49 gr | 26 gr |
21 % | 2 % | 5 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
272 Kcal or 1,139 Kj | 3 gr | 32 gr | 17 gr |
14 % | 1 % | 3 % | 3 % |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Little chocolate and hazelnut fondants, Chocolate almond cookies, Chocolate madeleines, Chocolate mug cake, Nanou's chocolate cake, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Salmon "en papillote" with small vegetables, Steak burger topped with egg, Breton galettes (pancakes), Mussels marinière, Genoese croque-monsieur, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crème caramel, Plain cake, Real custard sauce (crème anglaise), Caramelized brioche with pear and kiwi, Muffin dough, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Franche-Comté sticks, Galette Charentaise, Cannelés, Chocolate madeleines, Chocolate cake, ... All |
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