Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 19 min. | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,774 Kcal or 19,988 Kj | 54 gr | 474 gr | 306 gr |
239 % | 21 % | 45 % | 46 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 5 gr | 40 gr | 26 gr |
20 % | 2 % | 4 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
265 Kcal or 1,110 Kj | 3 gr | 26 gr | 17 gr |
13 % | 1 % | 2 % | 3 % |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Brownies, Chocolate muffins, "BN style" chocolate-filled biscuits, Millefeuille, Bounty-style tart for Alison, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Artichoke Soup, Turnip and Jerusalem artichoke soup, Sorrel omelette, Passion fruit jellies, Fish petals, vegetables julienne, and beurre blanc, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple and walnut cake, Blackberry and almond fondant tart, Cranachan, Basic cake batter - the French way, Hazelnut and orange cake, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Rum babas, Four quarters, Checkerboard biscuits, Tomato tatin, ... All |
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