Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
883 K 4.2/5 (222 reviews)
6 min.
Easy
250 g
6 IngredientsLast modified on: October 3rd 2010
For 250 g, you will need:
- 1
1 egg - 2
2 tablespoons vinegar - 3
1 tablespoon Mustard - 4
1 cup oil - 5
fine (or table) salt - 6
pepper
Change measures:
Times for this recipe
Preparation: 6 min.
Step by step recipe
Stage 1 - 5 min.
Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon Mustard, 1 cup oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.
Stage 2 - 1 min.
Use a blender to mix just a few seconds.
Stage 3
The sdressing is ready when it look like runny mayonnaise.
Keeping: Several days in the fridge, in a closed jar.
Source: After Gaston Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 7 RDI=3 % | 2 RDI=0 % | 210 RDI=30 % | 1,890 RDI=100 % | 7,930 RDI: 100 % |
| Per 100 g | 2 RDI=1 % | 0 | 70 RDI=10 % | 640 RDI=30 % | 2,690 RDI: 30 % |
How much will it cost?
- For 250 g : 0.65 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 24
Celery and avocado salad
For this recipe, very simple, we mix celeriac and avocado and we bind them with a remoulade sauce. The association celery and avocado is not common, but you will see that it works very well.
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Cauliflower, red bean and avocado salad
This combination of crunchy (raw cauliflower) and soft textures (red beans and avocado), in a rémoulade dressing with fresh herbs, makes a simple yet delicious salad.
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Spring radish and avocado salad
This spring salad makes the most of the season's big radishes, balancing their crunch with the soft texture of avocado, in a rémoulade dressing.
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Radish and mushroom salad
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This recipe uses (among others)
Oil
Like these other recipes: Larded pork tenderloin, Tournedos Rossini, How to cook red meat properly, Morteau sausage , Spinach brik parcels, ... See them all 93
Vinegar
Like these other recipes: Tabbouleh, Spinach parmentier, Bistro-style beetroot salad, Pork sautéed with green beans, Asian style, Montbenoit's canapés, ... See them all 35
Egg
Like these other recipes: Grapefruit moelleux, Sausage buckwheat pancakes, Pogne de Romans, Avocado mayonnaise, Sweetcrust pastry (pâte sablée), ... See them all 236
Mustard
Like these other recipes: Mustard baps, Cauliflower tabbouleh, Filet mignon with mustard and tarragon sauce, Mackerel Fillets in White Wine, Pork chops in the oven, ... See them all 40
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