Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
872 K 4.2/5 (221 reviews)
6 min.
Easy
250 g
6 IngredientsLast modified on: October 3rd 2010
For 250 g, you will need:
- 1
1 Egg - 2
2 tablespoons vinegar - 3
1 tablespoon Mustard - 4
1 cup oil - 5
fine (or table) salt - 6
pepper
Change measures:
Times for this recipe
Preparation: 6 min.
Step by step recipe
Stage 1 - 5 min.
Put all the ingredients: 1 Egg, 2 tablespoons vinegar, 1 tablespoon Mustard, 1 cup oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.
Stage 2 - 1 min.
Use a blender to mix just a few seconds.
Stage 3
The sdressing is ready when it look like runny mayonnaise.
Keeping: Several days in the fridge, in a closed jar.
Source: After Gaston Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 7 RDI=3 % | 2 RDI=0 % | 210 RDI=30 % | 1,890 RDI=100 % | 7,930 RDI: 100 % |
| Per 100 g | 2 RDI=1 % | 0 | 70 RDI=10 % | 640 RDI=30 % | 2,690 RDI: 30 % |
How much will it cost?
- For 250 g : 0.65 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 24
Spring courgette and tuna salad
Crunchy baby courgettes, spring onion, fresh herbs and tuna in a rémoulade dressing combine to make a true spring salad.
17 K 20 min.
Cauliflower and avocado rémoulade
The combination of cauliflower and avocado is generally a successful one. In this recipe the cauliflower is grated tabbouleh style then mixed with the avocado and a rémoulade dressing for a fresh, summery starter.
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Celeriac Rémoulade
A classic recipe of traditional French bistro cooking (winter salad).
398 K5 20 min.
Celery and avocado salad
For this recipe, very simple, we mix celeriac and avocado and we bind them with a remoulade sauce. The association celery and avocado is not common, but you will see that it works very well.
14 K 20 min.
This recipe uses (among others)
Oil
Like these other recipes: Fillet of beef in a rosemary crust, Steak burger topped with egg, Pork Chops Champvallon style, Mont d'or in brioche, Warm scallop and cabbage salad, ... See them all 86
Vinegar
Like these other recipes: Chicken nems, Bruschetta, Spicy seafood plancha, Maroilles cheese quiche, Endive and walnut salad, ... See them all 32
Egg
Like these other recipes: Mushroom and artichoke omelette, Jam doughnuts, Pistachio shortbread biscuits, Rémoulette of celeriac, Vegetable clafoutis, ... See them all 226
Mustard
Like these other recipes: Creamy Winter Vegetable Soup, Celeriac in cream and mustard sauce, Thin cherry tomato and pesto tart, Celeriac soup with mustard, Larded pork tenderloin, ... See them all 38
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