Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
863K 221 4.2
Last modified on: October 3rd 2010
Keywords for this recipe:For 500 g, you will need:
- 1
2 eggs - 2
4 tablespoons vinegar - 3
2 tablespoons French mustard - 4
1 ¾ cup oil - 5
fine (or table) salt - 6
pepper
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 6 min. | 6 min. |
Step by step recipe
Stage 1 - 5 min.
Put all the ingredients: 2 eggs, 4 tablespoons vinegar, 2 tablespoons French mustard, 1 ¾ cup oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.
Stage 2 - 1 min.
Use a blender to mix just a few seconds.
Stage 3
The sdressing is ready when it look like runny mayonnaise.
Keeping
Several days in the fridge, in a closed jar.
Source
After Gaston Lenôtre.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,787 Kcal or 15,855 Kj | 14 gr | 5 gr | 412 gr |
| 189 % | 6 % | 1 % | 62 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 642 Kcal or 2,688 Kj | 2 gr | 1 gr | 70 gr |
| 32 % | 1 % | <1 % | 11 % |
How much will it cost?
- For 500 g : 1.22 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some recipes that use this recipe
Zucchini and tomato remoulade
A quick summer salad with Provencal flavors: zucchini, tomatoes and shallots, bound with a remoulade and basil sauce.
12K 35 min.
Cauliflower and avocado rémoulade
The combination of cauliflower and avocado is generally a successful one. In this recipe the cauliflower is grated tabbouleh style then mixed with the avocado and a rémoulade dressing for a fresh, summery starter.
14K 22 min.
Cauliflower, chicken and avocado salad
In this really simple recipe, crunchy cauliflower is balanced with the soft texture of avocado and tender morsels of diced chicken. A delicious summer salad.
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Bistro celery salad
A typical bistro-style salad with grated celery, mimosa eggs, diced cheese, croutons and grilled ham, tied together with a good remoulade sauce.
5,089 43 min.
This recipe uses (among others)
 | Oil: You can get more informations, or check-out other recipes which use it, for example: Ali Baba bread, Chocolate orangettes for Erika, Mont d'or in brioche, Melting Epoisses on toast , Steak burger topped with egg, ... All |
 | Vinegar: You can check-out other recipes which use it, like for example: Artichoke hearts forestier , Salade Niçoise, Curried tuna cubes, Sushi, Ardennes Salad, ... All |
 | French mustard: You can check-out other recipes which use it, like for example: Endive and walnut salad, French dressing (vinaigrette), Beurre d'escargot, Pan-fried scallops and chanterelles with Noilly Prat sauce, Rabbit with mustard, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Scrambled eggs (Oeufs brouillés), Caramelized pear custard tart, Little lemon biscuits, Jam doughnuts, ... All |
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