Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
890 K 4.2/5 (222 reviews)
6 min.
Easy
500 g
6 IngredientsLast modified on: October 3rd 2010
For 500 g, you will need:
- 1
2 eggs - 2
4 tablespoons vinegar - 3
2 tablespoons Mustard - 4
1 ¾ cup oil - 5
fine (or table) salt - 6
pepper
Change measures:
Times for this recipe
Preparation: 6 min.
Step by step recipe
Stage 1 - 5 min.
Put all the ingredients: 2 eggs, 4 tablespoons vinegar, 2 tablespoons Mustard, 1 ¾ cup oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.
Stage 2 - 1 min.
Use a blender to mix just a few seconds.
Stage 3
The sdressing is ready when it look like runny mayonnaise.
Keeping: Several days in the fridge, in a closed jar.
Source: After Gaston Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=6 % | 5 RDI=1 % | 410 RDI=60 % | 3,790 RDI=190 % | 15,860 RDI: 190 % |
| Per 100 g | 2 RDI=1 % | 0 | 70 RDI=10 % | 640 RDI=30 % | 2,690 RDI: 30 % |
How much will it cost?
- For 500 g : 1.25 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 24
Cauliflower and egg salad
This very simple recipe combines crunchy raw cauliflower with hard-boiled eggs and herbs in a rémoulade dressing.
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Bistro-style red endive salad
Have you tried red Belgian endives? They are similar in size to the more common white sort, just as crunchy, but slightly less bitter. They are the main feature in this salad inspired by French bistro cuisine: combined with chopped hard-boiled eggs, fried ham and croutons, in a rémoulade dressing.
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Spring radish and avocado salad
This spring salad makes the most of the season's big radishes, balancing their crunch with the soft texture of avocado, in a rémoulade dressing.
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Lambé salad
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This recipe uses (among others)
Vinegar
Like these other recipes: Smoked tomato toast, Rillettes stuffed mushrooms, Cauliflower tabbouleh, Tabbouleh, Pan bagnat, ... See them all 36
Egg
Like these other recipes: Fried egg in bread, Crab Cakes, Spinach and Comté Loaf, Buckwheat pancakes, Lime meringue tart, ... See them all 238
Mustard
Like these other recipes: Beurre d'escargot, Cajun pulled pork, Pan-fried scallops and chanterelles with Noilly Prat sauce, Hamburgers, Raw beetroot salad, ... See them all 42
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