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Rémoulade dressing

This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.

867K 4.2/5 based on 221 reviews

Last modified on: October 3^rd 2010

Keywords for this recipe:

For 500 g, you will need:

1 2 Eggs
2 4 tablespoons vinegar
3 2 tablespoons Mustard
4 1 ¾ cup oil
5 fine (or table) salt
6 pepper

Change these quantities to make: 125 g 250 g 500 g 750 g

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Start to finish
6 min.	6 min.

Step by step recipe

Stage 1 - 5 min.

Put all the ingredients: 2 Eggs, 4 tablespoons vinegar, 2 tablespoons Mustard, 1 ¾ cup oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.

Stage 2 - 1 min.

Use a blender to mix just a few seconds.

Stage 3

The sdressing is ready when it look like runny mayonnaise.

Keeping

Several days in the fridge, in a closed jar.

Source

After Gaston Lenôtre.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,787 Kcal or 15,855 Kj	14 gr	5 gr	412 gr
189 %	6 %	1 %	62 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
642 Kcal or 2,688 Kj	2 gr	1 gr	70 gr
32 %	1 %	<1 %	11 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Mustard

How much will it cost?

For 500 g : 1.22 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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This very simple recipe combines crunchy raw cauliflower with hard-boiled eggs and herbs in a rémoulade dressing.
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Bistro celery salad

A typical bistro-style salad with grated celery, mimosa eggs, diced cheese, croutons and grilled ham, tied together with a good remoulade sauce.
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Gribouille dressing

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See all recipes that use it

This recipe uses (among others)

	Oil: You can get more informations, or check-out other recipes which use it, for example: Oven omelette, Gratin du Nord, Rémoulette dressing, How to prevent butter burning during cooking, "Au vert" beef, ... All
	Vinegar: You can check-out other recipes which use it, like for example: Cocotte eggs with Comté, Pork sautéed with green beans, Asian style, Pan bagnat, Broad bean salad with Parmesan, Lumberjack turnovers, ... All
	Mustard: You can check-out other recipes which use it, like for example: Pork chops in the oven, Fine multi-tomato tart, Cajun pulled pork, Lemon Mayonnaise, Rémoulette of celeriac, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Pink Reims biscuits, Sorrel omelette, Rabbit terrine, Apple Batter Puddings, Stuffed baguette , ... All

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