Cauliflower and egg salad
This very simple recipe combines crunchy raw cauliflower with hard-boiled eggs and herbs in a rémoulade dressing.
44K 4.3/5 based on 3 reviews
Last modified on: July 1st 2020
Keywords for this recipe:For 4 people, you will need:
- 1
750 g cauliflower - 2
4 hard-boiled eggs - 3
parsley - 4
chives - 5
3 tablespoons Rémoulade dressing - Total weight: 995 grams
How long will it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 19 min. | 19 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 2 - 2 min.
Slice 4 hard-boiled eggs.
Stage 3 - 1 min.
Put the cauliflower and eggs in a bowl.
Stage 4 - 4 min.
Add the chopped parsley and chives.
Stage 5 - 2 min.
Remarks
You can use rémoulette dressing or mayonnaise instead of the rémoulade dressing.
Keeping
1 day in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 753 Kcal or 3,153 Kj | 42 gr | 23 gr | 55 gr |
| 38 % | 16 % | 2 % | 8 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 76 Kcal or 318 Kj | 4 gr | 2 gr | 5 gr |
| 4 % | 2 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 188 Kcal or 787 Kj | 11 gr | 6 gr | 14 gr |
| 9 % | 4 % | 1 % | 2 % |
How much will it cost?
- For 4 people : 1.73 €
- Per person : 0.43 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cauliflower: You can check-out other recipes which use it, like for example: Du Barry soup, Cauliflower and avocado rémoulade, Cauliflower and chickpea salad, Gratin with Parmesan flavours, Creamy Winter Vegetable Soup, ... All |
 | Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Fresh spinach with cream, Gribouille dressing, Bistro-style cabbage salad, Julia salad, Eggs with mayonnaise, ... All |
 | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro-style beetroot salad, Zucchini and tomato remoulade, Scandinavian cocktail, Cauliflower, chicken and avocado salad, Cauliflower and chickpea salad, ... All |
 | Parsley: You can get more informations, or check-out other recipes which use it, for example: Piedmont salad, Cherry tomato and green bean salad, Lumberjack turnovers, Pork Chops Champvallon style, Celeriac and parsley soup, ... All |
Other recipes you may also like
Blackcurrant sorbet for Edith
If you love the taste of blackcurrants (like Edith), this sorbet is for you...245K4.9 23 min. October 13th 2010
Chocolate eclairs
This might appear to be a straightforward recipe: choux pastry, chocolate confectioner's custard and fondant icing, but in practice it is quite technically tricky and all three stages need care to produce a perfect result. But don't let that discourage you; there are demonstration videos and I will...292K 34.5 3 hours 52 min. February 6th 2011
Spaghetti with mussels and basil
Mussels and pasta cooked separately, then combined in a cream sauce made with the reduced mussel juices.151K4.1 1 hour 40 min. September 14th 2011
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.486K5 49 min. July 27th 2013
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...1.6M 714.6 2 hours 38 min. October 3rd 2019
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.