Cauliflower and egg salad
This very simple recipe combines crunchy raw cauliflower with hard-boiled eggs and herbs in a rémoulade dressing.
65 K 4.3/5 (3 reviews)
20 min.
Easy
1.75 €
4 people
5 IngredientsLast modified on: July 1st 2020
For 4 people, you will need:
- 1
750 g cauliflower - 2
4 hard-boiled eggs - 3
parsley - 4
chives - 5
3 tablespoons rémoulade dressing - Total weight: 995 grams
Times for this recipe
Preparation: 20 min.
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Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2 - ⌛ 2 min.
Slice 4 hard-boiled eggs.
Stage 3 - ⌛ 1 min.
Put the cauliflower and eggs in a bowl.
Stage 4 - ⌛ 4 min.
Add the chopped parsley and chives.
Stage 5 - ⌛ 2 min.
Remarks
You can use rémoulette dressing or mayonnaise instead of the rémoulade dressing.
Keeping: 1 day in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 20 RDI=2 % | 50 RDI=8 % | 750 RDI=40 % | 3,150 RDI: 40 % |
| Per 100 g | 4 RDI=2 % | 2 RDI=0 % | 5 RDI=1 % | 80 RDI=4 % | 320 RDI: 4 % |
| Per person | 10 RDI=4 % | 5 RDI=1 % | 10 RDI=2 % | 190 RDI=9 % | 790 RDI: 9 % |
How much will it cost?
- For 4 people : 1.75 €
- Per person : 0.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Jerusalem artichoke salad, Leek and broccoli "à la flamande", Shiro-goma salad, Bistro sandwich, ... See them all 47
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Spring courgette and tuna salad, Cauliflower, chicken and avocado salad, Verrine of avocado mousse and crab, Cauliflower and chickpea salad, Lambé salad, ... See them all 23
Parsley
Like these other recipes: Turban of sole with langoustines, Meatballs, Chicken and mushroom pie, Sauce Normande (for fish), Butterfly pasta with smoked trout, ... See them all 164
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