Last modified on: March 10th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 38 min. | 30 min. | 8 min. | 2 hours 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,628 Kcal or 15,190 Kj | 376 gr | 1,272 gr | 903 gr |
181 % | 145 % | 120 % | 137 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
177 Kcal or 741 Kj | 18 gr | 62 gr | 44 gr |
9 % | 7 % | 6 % | 7 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
454 Kcal or 1,901 Kj | 47 gr | 159 gr | 113 gr |
23 % | 18 % | 15 % | 17 % |
![]() | Pancake: You can get more informations, or check-out other recipes which use it, for example: Crêpes Suzette, Yvetot Douillons, Far Normandy-Brittany, ... All |
![]() | Apple: You can check-out other recipes which use it, like for example: Baked apples from St Aubin le Vertueux, Bonnevaux apple tart, Apple semelles (flat apple tarts), Apple and almond gratin, Apple crisps, ... All |
![]() | Flakeds almonds: You can check-out other recipes which use it, like for example: Soft apple cookies, Flaked almond tart, Broad bean salad with Parmesan, Nanou's chocolate cake, Brioche royale, ... All |
![]() | Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Sautéed pears with custard and orange syrup , Warm apple feuillantines, Breton leek and mushroom tart, Pain perdu, Chilli langoustines, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)