Last modified on: October 3rd 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 6 hours 13 min. | 6 hours 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,335 Kcal or 39,084 Kj | 193 gr | 15 gr | 945 gr |
467 % | 74 % | 1 % | 143 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
527 Kcal or 2,206 Kj | 11 gr | 1 gr | 53 gr |
26 % | 4 % | <1 % | 8 % |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Cassoulet, Eggs Arsène, Confit of carrots with bacon, "Land and sea" kebabs, Ardennes Salad, ... All |
![]() | Ham: You can check-out other recipes which use it, like for example: Quick flaky pizza, Mozzarella pasta bake, Involtinis, Hearty potato and ham gratin, Frichti from Bruxelles, ... All |
![]() | Lard: You can check-out other recipes which use it, like for example: Soup Cornouaillaise, Two-cheese quiche, Flamiche, Bacon rolls, Hearty potato and ham gratin, ... All |
![]() | Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Foie gras cured in salt, French bean salad with vinaigrette , How to prepare Jerusalem artichokes, Gravlax, Stock-pot fish , ... All |
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The 2 comments already posted on this recipe
2) No because real pork is not fat enough, and there is ham.
3) Yes but instead of ham only, you should keep streaky bacon.