Last modified on: October 3rd 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 6 hours 13 min. | 6 hours 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,668 Kcal or 19,544 Kj | 96 gr | 8 gr | 473 gr |
233 % | 37 % | 1 % | 72 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
527 Kcal or 2,206 Kj | 11 gr | 1 gr | 53 gr |
26 % | 4 % | <1 % | 8 % |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Eggs Arsène, "Land and sea" kebabs, Hamburgers, Bacon and cabbage omelette, Meatballs, ... All |
![]() | Ham: You can check-out other recipes which use it, like for example: French toast "cordon bleu", Paté en croute (terrine in a pie crust), Brussels sprouts à la Lombarde, Ham "friand" pie, Ham and endives au gratin, ... All |
![]() | Lard: You can check-out other recipes which use it, like for example: Cured Pork Belly With Lentils, Rillons de Tours, Truffade, Bacon rolls, Hearty potato and ham gratin, ... All |
![]() | Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Roast potatoes "à la provençale", Preserved lemons, Pickled gherkins, French bean salad with vinaigrette , How to prepare spinach, ... All |
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The 2 comments already posted on this recipe
2) No because real pork is not fat enough, and there is ham.
3) Yes but instead of ham only, you should keep streaky bacon.