Last modified on: October 3rd 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 6 hours 13 min. | 6 hours 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,668 Kcal or 19,544 Kj | 96 gr | 8 gr | 473 gr |
233 % | 37 % | 1 % | 72 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
527 Kcal or 2,206 Kj | 11 gr | 1 gr | 53 gr |
26 % | 4 % | <1 % | 8 % |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Sunday night pasta, Ardennes Salad, Rabbit terrine, Tartiflette, Winemaker's toast, ... All |
![]() | Ham: You can check-out other recipes which use it, like for example: Croque-monsieur, Ham "friand" pie, Involtinis, Mozzarella pasta bake, Escalope cordon bleu, ... All |
![]() | Lard: You can check-out other recipes which use it, like for example: Truffade, Hearty potato and ham gratin, Soup Cornouaillaise, Cured Pork Belly With Lentils, Flamiche, ... All |
![]() | Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Stock-pot fish , French bean salad with vinaigrette , How to prepare endives , Salmon marinated like herring, ... All |
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The 2 comments already posted on this recipe
2) No because real pork is not fat enough, and there is ham.
3) Yes but instead of ham only, you should keep streaky bacon.