Last modified on: October 3rd 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 6 hours 13 min. | 6 hours 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,116 Kcal or 13,046 Kj | 64 gr | 5 gr | 316 gr |
156 % | 25 % | <1 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
527 Kcal or 2,206 Kj | 11 gr | 1 gr | 53 gr |
26 % | 4 % | <1 % | 8 % |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Chicken club sandwich, Boulangère potatoes, Melt-in-the mouth meat and vegetables in a sealed casserole, Tartiflette, Cassoulet, ... All |
![]() | Ham: You can check-out other recipes which use it, like for example: Bistro celery salad, Mini Mont d'Or fondue with "spuds in blankets", Rice à l'italienne, Ham "friand" pie, Quick flaky pizza, ... All |
![]() | Lard: You can check-out other recipes which use it, like for example: Truffade original, Bacon rolls, Two-cheese quiche, Hearty potato and ham gratin, Rillons de Tours, ... All |
![]() | Coarse salt: You can get more informations, or check-out other recipes which use it, for example: How to prepare spinach, Preserved lemons, Salmon marinated like herring, Foie gras cured in salt, Stock-pot fish , ... All |
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The 2 comments already posted on this recipe
2) No because real pork is not fat enough, and there is ham.
3) Yes but instead of ham only, you should keep streaky bacon.