Last modified on: October 3rd 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 6 hours 13 min. | 6 hours 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,116 Kcal or 13,046 Kj | 64 gr | 5 gr | 316 gr |
156 % | 25 % | <1 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
527 Kcal or 2,206 Kj | 11 gr | 1 gr | 53 gr |
26 % | 4 % | <1 % | 8 % |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Chicken club sandwich, Fried egg in bread, "Land and sea" kebabs, Ardennes Salad, Confit of carrots with bacon, ... All |
![]() | Ham: You can check-out other recipes which use it, like for example: Quick flaky pizza, Ham à la Russe, Hasselback or "Swedish-style" potatoes, Mozzarella pasta bake, Purple artichokes in a cheesy gratin, ... All |
![]() | Lard: You can check-out other recipes which use it, like for example: Two-cheese quiche, Soup Cornouaillaise, Rillons de Tours, Truffade original, Bacon rolls, ... All |
![]() | Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Gravlax, How to prepare spinach, Pickled gherkins, Preserved lemons, Stock-pot fish , ... All |
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The 2 comments already posted on this recipe
2) No because real pork is not fat enough, and there is ham.
3) Yes but instead of ham only, you should keep streaky bacon.