Last modified on: October 3rd 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 6 hours 13 min. | 6 hours 46 min. |
Whole recipe | |||
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Energetic value | Proteins | Carbohydrates | Fats |
18,670 Kcal or 78,168 Kj | 385 gr | 30 gr | 1,890 gr |
934 % | 148 % | 3 % | 286 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
527 Kcal or 2,206 Kj | 11 gr | 1 gr | 53 gr |
26 % | 4 % | <1 % | 8 % |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Sunday night pasta, Country-style spring pasta, Rillons de Tours, Fried egg in bread, Surf and turf club sandwich, ... All |
![]() | Ham: You can check-out other recipes which use it, like for example: Rice à l'italienne, Ham and endives au gratin, Ham "friand" pie, Purple artichokes in a cheesy gratin, Potato and two ham gratin, ... All |
![]() | Lard: You can check-out other recipes which use it, like for example: Bacon rolls, Hearty potato and ham gratin, Two-cheese quiche, Truffade original, Flamiche, ... All |
![]() | Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Salmon marinated like herring, Mackerel rillettes, Preserved lemons, French bean salad with vinaigrette , Fish in a salt crust, ... All |
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The 2 comments already posted on this recipe
2) No because real pork is not fat enough, and there is ham.
3) Yes but instead of ham only, you should keep streaky bacon.