Last modified on: October 3rd 2019
Keywords for this recipe:Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 390 150 % | 30 3 % | 1,890 290 % | 18,670 930 % | 78,170 930 % |
Per 100 g | 10 4 % | 0 | 50 8 % | 530 30 % | 2,210 30 % |
Like these other recipes: Sausagemeat, Roast beef "like they do it in Santa Fe", Country-style spring pasta, Hamburgers, Cured Pork Belly With Lentils, ... See them all 29
Like these other recipes: Rice à l'italienne, Ham à la Russe, Croque-monsieur complet, Ham and endives au gratin, Two-cheese quiche, ... See them all 30
Like these other recipes: Soup Cornouaillaise, Truffade, Rillons de Tours, Cured Pork Belly With Lentils, Hearty potato and ham gratin, ... See them all 9
Like these other recipes: Pickled gherkins, How to prepare white beans, Salmon marinated like herring, Stock-pot fish , How to prepare spinach, ... See them all 16
Sign up to receive the latest recipes (next batch due to be sent on 2024-09-22)
The 2 comments already posted on this recipe
2) No because real pork is not fat enough, and there is ham.
3) Yes but instead of ham only, you should keep streaky bacon.