Last modified on: October 3rd 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 6 hours 13 min. | 6 hours 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
28,005 Kcal or 117,251 Kj | 578 gr | 45 gr | 2,835 gr |
1,400 % | 222 % | 4 % | 430 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
527 Kcal or 2,206 Kj | 11 gr | 1 gr | 53 gr |
26 % | 4 % | <1 % | 8 % |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Boulangère potatoes, Meatballs, Larded pork tenderloin, Potato wallets, ... All | |
Ham: You can check-out other recipes which use it, like for example: Two-cheese quiche, Grilled ham and bechamel sandwiches, Ham "friand" pie, Mushroom buckwheat pancakes, Mozzarella pasta bake, ... All | |
Lard: You can check-out other recipes which use it, like for example: Bacon rolls, Truffade, Soup Cornouaillaise, Truffade original, Flamiche, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Fish in a salt crust, French bean salad with vinaigrette , Preserved lemons, How to cook pasta properly, Roast potatoes "à la provençale", ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)
2) No because real pork is not fat enough, and there is ham.
3) Yes but instead of ham only, you should keep streaky bacon.