Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 43 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,435 Kcal or 6,008 Kj | 29 gr | 149 gr | 109 gr |
72 % | 11 % | 14 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
387 Kcal or 1,620 Kj | 8 gr | 40 gr | 29 gr |
19 % | 3 % | 4 % | 4 % |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Little lemon biscuits, Gisèle's Pasties, Liège waffles, Poppy seed and lemon cake, Eggs "en cocotte" with spinach, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Oaty walnut cake , Chestnut and hazelnut biscuits, Little lemon biscuits, Almond mug cake for Mary, Aperitif rolls, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, Muffin dough, Pesto crackers, Chocolate tart, Artichoke Soup, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Soup Cornouaillaise, Pilau rice, How to cook pasta properly, Raisin breads (pains aux raisins), Tomato foccacia, ... All |
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