Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 43 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,305 Kcal or 18,024 Kj | 87 gr | 447 gr | 326 gr |
215 % | 33 % | 42 % | 49 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
387 Kcal or 1,620 Kj | 8 gr | 40 gr | 29 gr |
19 % | 3 % | 4 % | 4 % |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, Flognarde, Liège waffles, Oaty walnut cake , Rabbit terrine, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Nanou's tuna tart, Lemon and lime cakes, Cashew-nut and Parmesan biscuits, Cheese Soufflé, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Seeded loaf, Natural leaven, Red mixed pickle, French Family Cake, Raisin breads (pains aux raisins), ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: French-style peas, Craquelin (sweet cracker dough), Lobster Thermidor, Chocolate sweetcrust pastry, Breton style shellfish and vegetable soup, ... All |
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