Chocolate thins with toasted nuts
A very thin disc of chocolate, topped with toasted nuts and candied grapefruit peel.
255 K 4.1/5 (38 reviews)
2 hours 25 min.
Easy
20 pieces
5 IngredientsLast modified on: February 21th 2011
For 20 pieces, you will need:
- 1
125 g dark chocolate - 2
50 g pistachios - 3
50 g whole almonds - 4
50 g walnut kernels - 5
6 Candieds grapefruit peel - Total weight: 270 grams
Change measures:
Times for this recipe
Preparation: 1 hour 7 min.
Resting: 1 hour
Cooking: 15 min.
All in all: 2 hours 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
If your pistachios still have skins, put them in boiling water for 5 minutes.
Stage 2 - 10 min.
Drain them, then remove skins while still wet and hot (it's easier).
Stage 3 - 5 min.
On a baking sheet, put 50 g whole almonds, 50 g pistachios and 50 g walnut kernels, put in the oven at 150°C or 302°F for 5 minutes until lightly toasted.
Stage 4 - 10 min.
Remove from the oven, allow to cool and chop roughly.
Stage 5 - 5 min.
Cut 6 Candieds grapefruit peel into very small dice and mix with nuts.
Stage 6 - 5 min.
Melt 125 g dark chocolate in a bain-marie.
Stage 7 - 3 min.
Stage 8 - 2 min.
Start a chocolate disc: with a maryse spread out a 1 or 2 mm layer of chocolate.
Stage 9 - 2 min.
Quickly put on it a layer of nuts. Press in with the back of a spoon or your fingers, to be sure that nuts are embedded in the chocolate.
Stage 10 - 30 min.
Continue like this with all the chocolate. You can vary shapes and sizes.
Put in the fridge for at least one hour.
Put in the fridge for at least one hour.
Stage 11 - 1 hour
Afetr this time, unstick discs from paper.
Stage 12 - 5 min.
Serve with ice-cream for example, or to finish a meal with coffee or tea.
Remarks
You can alter this recipe by changing nuts or dried fruits and/or replacing dark chocolate with white.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 70 RDI=7 % | 120 RDI=20 % | 1,620 RDI=80 % | 6,800 RDI: 80 % |
| Per 100 g | 10 RDI=4 % | 30 RDI=2 % | 50 RDI=7 % | 600 RDI=30 % | 2,530 RDI: 30 % |
| Per piece | 1 RDI=1 % | 3 RDI=0 % | 6 RDI=1 % | 80 RDI=4 % | 340 RDI: 4 % |
How much will it cost?
- For 20 pieces : 3.15 €
- Per piece : 0.20 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Dark chocolate
Like these other recipes: Leopard cake, Chocolate Chantilly , Flaky brownie brioche, Chocolate-verbena cream, Chocolate eclairs, ... See them all 36
Walnut kernels
Like these other recipes: Caramelized apple and walnut cake, Walnut paste, Raw beetroot mousse with walnuts, Apple Strudel, Chocolate mendiants, ... See them all 18
Pistachios
Like these other recipes: Frozen nougat, Moist cereal bars, Rice pudding with fruit and nuts, Pistachio cake, Mini apricot and pistachio brioches, ... See them all 18
Whole almonds
Like these other recipes: Toasted almond cake, Chocolate mendiants, Frozen nougat, Praline rochers, Red cabage salad with toasted almonds, ... See them all 23
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020330 K5 1 hour 15 min.
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .July 4th 2018328 K4 2 hours 30 min.
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples).February 21th 2011245 K 24.2 1 hour 7 min.
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.November 17th 2024274 K4.5 1 hour 25 min.
Tartiflette
A personal version of a classic recipe from Savoy.September 16th 2019597 K 14.6 1 hour 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.