Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 33 min. | 3 min. | 1 hour | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,260 Kcal or 5,275 Kj | 47 gr | 76 gr | 85 gr |
47 % | 13 % | 5 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 3 gr | 5 gr | 6 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
315 Kcal or 1,319 Kj | 12 gr | 19 gr | 21 gr |
12 % | 3 % | 1 % | 2 % |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream, Pan-fried salmon with white cabbage, Mushroom buckwheat pancakes, Vol-au-vent, Lille style chicken, ... All |
![]() | Mange-tout peas: You can check-out other recipes which use it, like for example: Snow peas sautéed in butter, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", Citrus tart, Pork medallions with "full" turnips, Oatmeal cake, Creamy polenta with green asparagus, ... All |
![]() | Coarse salt: You can get more informations, or check-out other recipes which use it, for example: How to prepare spinach, Gravlax, French bean salad with vinaigrette , How to prepare white beans, How to prepare Jerusalem artichokes, ... All |
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