Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 20 min. | 17 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,865 Kcal or 24,556 Kj | 157 gr | 529 gr | 346 gr |
293 % | 60 % | 50 % | 52 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 5 gr | 18 gr | 12 gr |
10 % | 2 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chantilly rice pudding, Cheese Soufflé, Pain perdu, Coffee custard, Indian rice pudding, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apricot fool, Strawberry, kiwi and mascarpone verrines, Veal with mushrooms and green asparagus, Salmon with sorrel, Tagliatelle with cockles, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple paste, Pecan fruit rolls , Toffee apple upside-down cake, Apple confectioner's custard, Flambéd bananas , ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Chocolate mousse with hazelnuts, How to succeed in making sabayon (syllabub), Sicilian Epiphany Pie, Crème de foie gras, ... All |
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