Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 20 min. | 17 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,955 Kcal or 8,185 Kj | 52 gr | 176 gr | 115 gr |
98 % | 20 % | 17 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 5 gr | 18 gr | 12 gr |
10 % | 2 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cream of cauliflower soup with smoked haddock , Fresh mint ice-cream, Leek and celery soup, Rice pudding with chestnuts and poached pears, Far Normandy-Brittany, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Asparagus "en petit pois", Framboisier, Creamy cauliflower with smoked salmon, Caramelized pear custard tart, Creamy Winter Vegetable Soup, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , Brioche dough, Chocolate sauce, Génoise (Genoa sponge), Chocolate rolls (petits pains), ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with smoked salmon, Fruit crémeux, How to succeed in making sabayon (syllabub), Fish in white wine, Pistachio ice cream, ... All |
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