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Salmon rillettes
A terrine of two kinds of salmon (cooked and smoked) with butter and lemon.
302 K 4.2/5 (49 reviews)
2 hours 40 min.
Easy
10.40 €
6 people
10 IngredientsLast modified on: March 26th 2013
120 g smoked salmon
250 g fresh salmon
120 g 
a little 
a little 
1 
2 tablespoons 
1 tablespoon fish fumet
Times for this recipe
Preparation: 30 min.
Resting: 2 hours
Cooking: 10 min.
All in all: 2 hours 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Cook 250 g fresh salmon in a pan of salted simmering water (with the powdered fish fumet if desired).
Stage 2 - ⌛ 2 min.
As soon as it becomes opaque, and therefore cooked, remove from pan and drain.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 7 min.
Cut 120 g smoked salmon into fine strips, then cut these into small pieces. The pieces should be as small as possible.
Set aside.
Set aside.
Stage 5 - ⌛ 5 min.
Stage 6 - ⌛ 3 min.
Add cooked salmon, mix with fork.
Stage 7 - ⌛ 3 min.
Add diced smoked salmon, 1 lemon juice and 2 tablespoons herb olive oil, mix with fork.
Stage 8 - ⌛ 3 min.
Chop chives and parsley, add them and mix with fork.
Check seasoning.
Check seasoning.
Stage 9 - ⌛ 2 hours
Fill one or more small terrines, cover with plastic film and refrigerate 2 hours or overnight.
Serve as a starter with toasted bread.
Serve as a starter with toasted bread.
Remarks
If you prefer a stronger flavour, you can add a half teaspoon of powdered fish fumet when cooking the salmon.
And to drink?
A good dry white wine.
Keeping: 1 or 2 days in the fridge, protected from air.
Source: From the Internet.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 10 RDI=1 % | 180 RDI=30 % | 1,990 RDI=100 % | 8,330 RDI: 100 % |
| Per 100 g | 10 RDI=5 % | 1 RDI=0 % | 30 RDI=4 % | 300 RDI=20 % | 1,250 RDI: 20 % |
| Per person | 10 RDI=5 % | 1 RDI=0 % | 30 RDI=5 % | 330 RDI=20 % | 1,390 RDI: 20 % |
How much will it cost?
- For 6 people : 10.40 €
- Per person : 1.75 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Fresh salmon
Like these other recipes: Koulibiak in pie dish, Salmon "en papillote" with small vegetables, Salmon with sorrel, Pan-fried salmon with white cabbage, Salmon and leek fondue tart, ... See them all 12
Butter
Like these other recipes: Gâteau Breton (Brittany butter cake), Beurre d'escargot, Cockles and cabbage with smoky cream sauce, Chard and potato gratin, Spinach on toast with bechamel, ... See them all 497
Smoked salmon
Like these other recipes: Spaghetti with smoked salmon, Smoked salmon sacristains, Surprise bread, Salmon and spinach quiche, Scandinavian cocktail, ... See them all 14
Herb olive oil
You can get more informations, or check-out other recipes which use it, for example: Vegetable tartare, Light herb sauce, Little vegetable omelettes, Thin cherry tomato and pesto tart, Fine multi-tomato tart, ... See them all 9
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