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Salmon rillettes
A terrine of two kinds of salmon (cooked and smoked) with butter and lemon.
302 K 4.2/5 (49 reviews)
2 hours 40 min.
Easy
10.40 €
6 people
10 IngredientsLast modified on: March 26th 2013
120 g smoked salmon
250 g fresh salmon
120 g 
a little 
a little 
1 
2 tablespoons 
1 tablespoon fish fumet
Times for this recipe
Preparation: 30 min.
Resting: 2 hours
Cooking: 10 min.
All in all: 2 hours 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Cook 250 g fresh salmon in a pan of salted simmering water (with the powdered fish fumet if desired).
Stage 2 - ⌛ 2 min.
As soon as it becomes opaque, and therefore cooked, remove from pan and drain.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 7 min.
Cut 120 g smoked salmon into fine strips, then cut these into small pieces. The pieces should be as small as possible.
Set aside.
Set aside.
Stage 5 - ⌛ 5 min.
Stage 6 - ⌛ 3 min.
Add cooked salmon, mix with fork.
Stage 7 - ⌛ 3 min.
Add diced smoked salmon, 1 lemon juice and 2 tablespoons herb olive oil, mix with fork.
Stage 8 - ⌛ 3 min.
Chop chives and parsley, add them and mix with fork.
Check seasoning.
Check seasoning.
Stage 9 - ⌛ 2 hours
Fill one or more small terrines, cover with plastic film and refrigerate 2 hours or overnight.
Serve as a starter with toasted bread.
Serve as a starter with toasted bread.
Remarks
If you prefer a stronger flavour, you can add a half teaspoon of powdered fish fumet when cooking the salmon.
And to drink?
A good dry white wine.
Keeping: 1 or 2 days in the fridge, protected from air.
Source: From the Internet.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 78 RDI=30 % | 11 RDI=1 % | 180 RDI=27 % | 1,989 RDI=99 % | 8,329 RDI: 99 % |
| Per 100 g | 11 RDI=5 % | 1 RDI=0 % | 27 RDI=4 % | 299 RDI=15 % | 1,252 RDI: 15 % |
| Per person | 13 RDI=5 % | 1 RDI=0 % | 30 RDI=5 % | 331 RDI=17 % | 1,388 RDI: 17 % |
How much will it cost?
- For 6 people : 10.40 €
- Per person : 1.75 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Fresh salmon
Like these other recipes: Salmon and leek fondue tart, Seafood rice salad, Erika's pasta with feta, salmon, cherry tomatoes and spinach, Pan-fried salmon with white cabbage, Salmon with sorrel, ... See them all 12
Smoked salmon
Like these other recipes: Scandinavian cocktail, Potato Waffles with Smoked Salmon, Salmon and spinach quiche, Cucumber and salmon salad, Crab and smoked salmon club sandwiches , ... See them all 14
Butter
Like these other recipes: Maple syrup cream sugar, Fish "à la Bordelaise", Fried cheese toasties with avocado, Icelandic-style fish and vegetable pie, Little Christmas biscuits, ... See them all 498
Herb olive oil
You can get more informations, or check-out other recipes which use it, for example: Vegetable tartare, Light herb sauce, Quick flaky pizza, Potatoes with smoked salmon, Little vegetable omelettes, ... See them all 9
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