Profiteroles
Small choux pastry puffs, filled with vanilla ice cream and topped with a rich smooth chocolate sauce.
269,970 14.0/5 for 20 ratings
Grade this recipe: Last modified on: October 13th 2010
For 40 profiteroles, you will need:
- 0
450 g Choux pastry (pâte à choux) - 1
200 ml Vanilla ice cream - 2
300 ml Chocolate sauce - 3
2 tablespoons milk - 4
1 tablespoon caster sugar - Total weight: 995 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 20 min. | 15 min. | 1 hour 35 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
To eat right now.Step by step recipe
Stage 1 - 40 min.
Preheat oven to 220°C or 428°F.
Make 450 g Choux pastry (pâte à choux).
Using a forcing bag, pipe small heaps of dough (about 1 cm or 0.8 inch diameter) on a baking sheet.
Round off the small peaks with a tablespoon dipped in milk.
Sprinkle a pinch of sugar on each heap.
Make 450 g Choux pastry (pâte à choux).
Using a forcing bag, pipe small heaps of dough (about 1 cm or 0.8 inch diameter) on a baking sheet.
Round off the small peaks with a tablespoon dipped in milk.
Sprinkle a pinch of sugar on each heap.
Stage 2 - 15 min.
Put in the oven and cook until choux are golden brown.
Leave to cool on a rack.
Leave to cool on a rack.
Stage 3 - 20 min.
With a steak knife, split each choux in half, horizontally.
Stage 4 - 15 min.
Fill each choux with a teaspoon of vanilla ice-cream.
Stage 5 - 5 min.
And finally, top with plenty of chocolate sauce, warm or hot, and serve immediately.
Remarks
Classic profiteroles, as in this recipe, can be varied many ways: "inversed" with chocolate ice-cream and custard (crème anglaise), "mint out" with chocolate ice-cream, and mint crème anglaise or "mint in" with mint ice-cream and chocolate sauce, etc.
If you like them, you can sprinkle chopped almonds with the sugar top of dough heaps.
It's a dessert that can easily be made in advance, but filling with ice-cream and topping with chocolate sauce must be done at the last minute.
Contrary to most other recipes and websites, I think that profiteroles should be made with small "bite-size" puffs rather than big ones which need to be cut before eating. You should be able to eat profiteroles with a teaspoon.
If you like them, you can sprinkle chopped almonds with the sugar top of dough heaps.
It's a dessert that can easily be made in advance, but filling with ice-cream and topping with chocolate sauce must be done at the last minute.
Contrary to most other recipes and websites, I think that profiteroles should be made with small "bite-size" puffs rather than big ones which need to be cut before eating. You should be able to eat profiteroles with a teaspoon.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,769 Kcal or 11,593 Kj | 48 gr | 283 gr | 198 gr |
| 138 % | 18 % | 27 % | 30 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 278 Kcal or 1,164 Kj | 5 gr | 28 gr | 20 gr |
| 14 % | 2 % | 3 % | 3 % |
| Per profiteroles | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 69 Kcal or 289 Kj | 1 gr | 7 gr | 5 gr |
| 3 % | <1 % | 1 % | 1 % |
How much will it cost?
- For 40 profiteroles : 3.82 €
- Per profiteroles : 0.10 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Gougères, Mini Mont-Blanc choux puffs, Chouquettes, Pets de nonne, Valay-Brest, ... All |
 | Chocolate sauce: You can get more informations, or check-out other recipes which use it, for example: Poire Belle Hélène, Like Bounty, ... All |
 | Vanilla ice cream: You can get more informations, or check-out other recipes which use it, for example: Baked Alaska, Little caramelized peach tarts, Poire Belle Hélène, Peach Melba, Ice-cream Vacherin, ... All |
| Milk: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Jam doughnuts, Old style brioche, Thin endive tart, Pesto crackers, ... All |
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