Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
54 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
606 Kcal or 2,537 Kj | 2 gr | 144 gr | 1 gr |
30 % | 1 % | 14 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
100 Kcal or 419 Kj | < 1 gr | 24 gr | < 1 gr |
5 % | <1 % | 2 % | <1 % |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: How to glaze a tart , Strawberry sorbet, Peach and mint salad , Brioche slices with almond cream, Melon with port sorbet, ... All | |
Pears: You can check-out other recipes which use it, like for example: Dijonnaise pear cake, Pear and chocolate tart with a hint of mint, Pear and lime meringue pie, Poached pears, Creamy plum and pear clafoutis, ... All | |
Vitamin C: You can get more informations, or check-out other recipes which use it, for example: Avocado and smoked salmon terrine , Sautéed pears with custard and orange syrup , Carrot-top pesto, Poached pears, Fruit coulis (fruit purée), ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Strawberry-mint sorbet, Express sauerkraut, Blanquette of veal, Sausage mushroom and cheese crumble, Clementine sorbet, ... All |
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