Pear sorbet
For a great pear sorbet, choose your fruit carefully: they should be perfectly ripe and full of flavour. You will get good results with williams, but any other variety of your choice will work.
339 K 3.7/5 (50 reviews)
55 min.
Easy
2 litres 400 ml
5 IngredientsLast modified on: February 21th 2011
For 2 litres 400 ml, you will need:
- 1
12 Pears - 2
4 ½ cups sugar syrup - 3
3 lemons - 4
3 tablespoons pear eau-de-vie - 5
6 pinches vitamin C
Change these quantities to make:
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Times for this recipe
Preparation: 55 min.
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Step by step recipe
Stage 1 - 15 min.
Peel pears, and put them immediately into cold water with the juice of half a lemon, or a pinch of vitamin C added.
We do that because peeled pears turn brown quickly.
We do that because peeled pears turn brown quickly.
Stage 2 - 5 min.
Drain pears, cut into quarters and discard core.
Stage 3 - 5 min.
Cut quarters into small pieces and put in the goblet of a blender.
Add juice of half a lemon, a pinch of vitamin C, 3 tablespoons pear eau-de-vie and 4 ½ cups sugar syrup.
Add juice of half a lemon, a pinch of vitamin C, 3 tablespoons pear eau-de-vie and 4 ½ cups sugar syrup.
Stage 4 - 3 min.
Mix until you obtain a smooth puree.
Put in the fridge, or freezer, in a sealed container if not to be used immediately.
We do that so that the mixture is very cold before putting in the ice cream maker.
Put in the fridge, or freezer, in a sealed container if not to be used immediately.
We do that so that the mixture is very cold before putting in the ice cream maker.
Stage 5 - 1 min.
Pour into the ice-cream maker.
Stage 6 - 25 min.
And churn the sorbet.
Stage 7
Serve on its own or as the basis for other desserts.
Remarks
You can use this method for apple or peach sorbet. The important thing is to use the best fruit you can find.
Keeping: Several weeks in the freezer.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=5 % | 10,840 RDI=1,020 % | 4 RDI=1 % | 43,540 RDI=2,180 % | 182,280 RDI: 2,180 % |
| Per 100 g | 0 | 300 RDI=30 % | 0 | 1,190 RDI=60 % | 5,000 RDI: 60 % |
How much will it cost?
- For 2 litres 400 ml : 5.95 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sugar syrup
You can get more informations, or check-out other recipes which use it, for example: Fruit coulis (fruit purée), Fruit salad, How to glaze a tart , Individual charlottes with morello cherries, Toasted flaked almonds, ... See them all 27
Pears
Like these other recipes: Poached pears, Sautéed pears with custard and orange syrup , French Family Cake, Yvetot Douillons, Pear compote , ... See them all 20
Vitamin C
Like these other recipes: Carrot-top pesto, Verrine of avocado mousse and crab, Guacamole, Strawberry-mint sorbet, Poached pears, ... See them all 22
Lemon
Like these other recipes: Lemon tart, Quince jelly, Moist Lemon Cake, Poppy seed and lemon cake, Fish "à la Bordelaise", ... See them all 124
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