Cooking-ez.com

1,569 easy and fully explained recipes, with +66K photos and 78 videos

Muffin dough

Muffin dough
This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes.
585 K 3.8/5 (201 reviews)
Grade this recipe:
duree25 min. difficultéEasy prix1.90 € pour combien900 g ingredients6 Ingredients
Keywords:
Last modified on: February 6th 2013
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 900 g, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 5 min.
All in all: 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.
Muffin dough : Stage 1
Melt 125 g butter over low heat.
Stage 2 - ⌛ 5 min.
Muffin dough : Stage 2
Mix 300 g flour and 10 g baking powder in a bowl with a whisk, with 120 g caster sugar if you plan to make sweet muffins.
Stage 3 - ⌛ 3 min.
Muffin dough : Stage 3
Add 2 eggs and mix a little.
Stage 4 - ⌛ 3 min.
Muffin dough : Stage 4
Add 200 ml milk.
Stage 5
Muffin dough : Stage 5
Beat until you get a smooth mixture.
Stage 6 - ⌛ 3 min.
Muffin dough : Stage 6
Finally add the melted butter, still warm.
Stage 7 - ⌛ 2 min.
Muffin dough : Stage 7
Beat again to get a smooth dough.

Your muffin dough is ready.
Keeping: A few hours in the fridge, protected by a plastic film.
Source: Internet then home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe50 RDI=20 %350 RDI=30 %130 RDI=20 %2,760 RDI=140 %11,570 RDI: 140 %
Per 100 g6 RDI=3 %50 RDI=5 %20 RDI=3 %380 RDI=20 %1,570 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, egg, milk
How much will it cost?
  • For 900 g : 1.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Blackcurrant-almond muffins
Blackcurrant-almond muffins

Blackcurrant muffins with a rather special ground almond dough. Blackurrants give a delicious hint of acidity, which goes very well with the almond flavour.
275 K3.8 50 min.
Raspberry muffins
Raspberry muffins

Delicious when still warm.
320 K5 45 min.
Chocolate muffins
Chocolate muffins

Variation on muffins recipe. In this version each one is filled with a dark chocolate ganache.
328 K4.3 1 hour 15 min.
This recipe uses (among others)
Flour
Flour

Like these other recipes: "Moelleux" cake batter, Toasted-flour biscuits, Cheese Soufflé, Hazelnut and orange cake, Potato and onion scarpaccia, ... See them all 214

Milk
Milk

Like these other recipes: Ciabatta, Potato gratin, Ciabatta, Potato Waffles with Smoked Salmon, Kugelhof for Nanou, ... See them all 67

Butter
Butter

Like these other recipes: Spinach and Comté Loaf, Layered Leek and Egg Gratin , Green beans "Napoléon", Apple Batter Puddings, Rosemary steamed fish, ... See them all 498

Baking powder
Baking powder

Like these other recipes: Arizona cupcakes, Almond mug cake for Mary, Oatmeal and apple cookies, Madeleines, Caramelized apple and walnut cake, ... See them all 51

Other recipes you may also like
Calissons
Calissons
Calissons are a sweet from Provence - Aix-en-Provence is famous for them - made with almonds and candied fruit, covered with royal icing. This is a slightly simplified version, which is every bit as good.
February 12th 2012158 K 53.3 1 hour 30 min.
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
July 27th 2013521 K5 50 min.
Real custard sauce (crème anglaise)
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.
January 17th 2018446 K 24.3 45 min.
Hachis parmentier
Hachis parmentier
This is the French answer (meat with mashed potato and cheese) to the English cottage or shepherd's pie: a typical family recipe which is an excellent way of using up leftover meat. The proportions are vague here: you need "whatever you have left over"...
February 21th 2011427 K 24.3 1 hour 25 min.
Coconut paste
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is.
October 13th 2010313 K 14.2 15 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 5 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page