This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Muffin dough
This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes.
580 K 3.8/5 (200 reviews)
25 min.
Easy
1.90 €
900 g
6 IngredientsLast modified on: February 6th 2013
For 900 g, you will need:
- 1
300 g flour - 2
2 eggs - 3
200 ml milk - 4
10 g baking powder - 5
125 g butter - 6
120 g caster sugar (optional) - Total weight: 735 grams
Times for this recipe
Preparation: 20 min.
Cooking: 5 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Melt 125 g butter over low heat.
Stage 2 - ⌛ 5 min.
Mix 300 g flour and 10 g baking powder in a bowl with a whisk, with 120 g caster sugar if you plan to make sweet muffins.
Stage 3 - ⌛ 3 min.
Add 2 eggs and mix a little.
Stage 4 - ⌛ 3 min.
Add 200 ml milk.
Stage 5
Beat until you get a smooth mixture.
Stage 6 - ⌛ 3 min.
Finally add the melted butter, still warm.
Stage 7 - ⌛ 2 min.
Beat again to get a smooth dough.
Your muffin dough is ready.
Your muffin dough is ready.
Keeping: A few hours in the fridge, protected by a plastic film.
Source: Internet then home made.
Nutritional information
How much will it cost?
- For 900 g : 1.80 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Blackcurrant-almond muffins
Blackcurrant muffins with a rather special ground almond dough. Blackurrants give a delicious hint of acidity, which goes very well with the almond flavour.
272 K3.8 50 min.
Chocolate muffins
Variation on muffins recipe. In this version each one is filled with a dark chocolate ganache.
326 K4.3 1 hour 15 min.
This recipe uses (among others)
Flour
Like these other recipes: Linzer torte, Fish in a sesame crust, Béarnaise sauce, Spring veal sauté , Liège waffles, ... See them all 209
Milk
Like these other recipes: Flognarde, Toasted almond cake, Pancake batter, Crème caramel, Bonnevaux apple tart, ... See them all 63
Butter
Like these other recipes: Sautéed oyster mushrooms, Potato Waffles with Smoked Salmon, The total turnip, Italian toast, Eggs Benedict , ... See them all 484
Baking powder
Like these other recipes: Oaty walnut cake , Plain cake, "Moelleux" cake batter, Madeleines, Leek and tuna loaf, ... See them all 48
Other recipes you may also like
Stewed apricots
Here is how to make delicious stewed apricots, both an easy and a more sophisticated way. July 12th 2023818 K 143.5 1 hour 20 min.
Home-made terrine of foie gras
Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are, in order: de-veining the liver, seasoning and cooking. As usual, I have explained every stage of the recipe in full, with photos to help you. December 16th 20245.32 M 74.2 4 days 15 hours 50 min.
Turnip and sesame puree (tahina) soup
For this quick soup, 15 minutes, an original turnip taste with sesame purée (tahina). February 29th 2012242 K4.3 35 min.
Salmon "en papillote" with small vegetables
A fresh salmon escalope just salt and pepper with small dices of small vegetables. June 22th 2011261 K 15 1 hour 30 min.
How to prepare a bain-marie
A bain-marie is the best way to cook or heat a preparation gently without risk of burning. July 5th 2013528 K5 7 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-04)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 5 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.