Name: Muffin dough
Prep time: 13 min
Cook time: 5 min
Total time: 18 min
Yield: 850 g
Cuisine: French
Ingredients: 300 g flour; 2 eggs; 200 ml milk; 10 g baking powder; 125 g butter; 120 g caster sugar; 1 teaspoon vanilla extract

For 850 g, you will need:

1 300 g flour
2 2 eggs
3 200 ml milk
4 10 g baking powder
5 125 g butter
6 120 g caster sugar (optional)
7 1 teaspoon vanilla extract (optional)
Total weight: 735 grams

Times for this recipe

Preparation

15 min.

Cooking

5 min.

All in all

20 min.

Preparation 15 min.

Cooking 5 min.

When should you start or finish this recipe?

If you start now, at , you will finish around: ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 5 min.

Melt 125 g butter over low heat, then let it cool slightly.

Step 2 - ⌛ 5 min.

Mix 300 g flour and 10 g baking powder in a bowl with a whisk, with 120 g caster sugar if you plan to make sweet muffins.

Step 3 - ⌛ 3 min.

Add 2 eggs, 200 ml milk, and 1 teaspoon vanilla extract if they are sweet muffins.

Step 4 - ⌛ 3 min.

Whisk until the batter is smooth.

Step 5

Finally, add the warm, melted butter.

Step 6 - ⌛ 2 min.

Beat again to get a smooth dough.

Your muffin dough is ready.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	7 g RDI=11 %	31 g RDI=12 %	17 g RDI=24 %	311 kcal RDI=16 %	1,301 kJ RDI=16 %
Whole recipe	50 g RDI=78 %	231 g RDI=87 %	129 g RDI=176 %	2,283 kcal RDI=114 %	9,560 kJ RDI=114 %