Cooking-ez.com

1,535 easy and fully explained recipes, with +66K photos and 78 videos

Muffin dough

Muffin dough
This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes.
578 K 3.8/5 (199 reviews)
Grade this recipe:
duree25 min. difficultéEasy prix1.90 € pour combien900 g ingredients6 Ingredients
Keywords:
Last modified on: February 6th 2013
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 900 g, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 5 min.
All in all: 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.
Muffin dough : Stage 1
Melt 125 g butter over low heat.
Stage 2 - ⌛ 5 min.
Muffin dough : Stage 2
Mix 300 g flour and 10 g baking powder in a bowl with a whisk, with 120 g caster sugar if you plan to make sweet muffins.
Stage 3 - ⌛ 3 min.
Muffin dough : Stage 3
Add 2 eggs and mix a little.
Stage 4 - ⌛ 3 min.
Muffin dough : Stage 4
Add 200 ml milk.
Stage 5
Muffin dough : Stage 5
Beat until you get a smooth mixture.
Stage 6 - ⌛ 3 min.
Muffin dough : Stage 6
Finally add the melted butter, still warm.
Stage 7 - ⌛ 2 min.
Muffin dough : Stage 7
Beat again to get a smooth dough.

Your muffin dough is ready.
Keeping: A few hours in the fridge, protected by a plastic film.
Source: Internet then home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe50 RDI=20 %350 RDI=30 %130 RDI=20 %2,760 RDI=140 %11,570 RDI: 140 %
Per 100 g6 RDI=3 %50 RDI=5 %20 RDI=3 %380 RDI=20 %1,570 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, egg, milk
How much will it cost?
  • For 900 g : 1.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Blackcurrant-almond muffins
Blackcurrant-almond muffins

Blackcurrant muffins with a rather special ground almond dough. Blackurrants give a delicious hint of acidity, which goes very well with the almond flavour.
271 K3.8 50 min.
Raspberry muffins
Raspberry muffins

Delicious when still warm.
317 K5 45 min.
Chocolate muffins
Chocolate muffins

Variation on muffins recipe. In this version each one is filled with a dark chocolate ganache.
325 K4.3 1 hour 15 min.
This recipe uses (among others)
Flour
Flour

Like these other recipes: Oat financiers for Louise, Elsa's Comtoise galette, Half-cooked chocolate cake with raspberry coulis, Savoury mini-madeleines with 2 cheeses, Jam doughnuts, ... See them all 207

Milk
Milk

Like these other recipes: Chorizo cake with olives and tomato confit, Lemon Confectioner's Custard, Invisible apple cake, Almond tuiles, Hamburger buns, ... See them all 63

Butter
Butter

Like these other recipes: Buckwheat almond biscuits, Almond tuiles, Cream sauce with Vin Jaune, Pan-fried cheese, egg and spinach toastie, Apricot clafoutis with almond cream, ... See them all 483

Baking powder
Baking powder

Like these other recipes: Chestnut cake, Arizona cupcakes, Sesame cookies, Soft apple cookies, Almond mug cake for Mary, ... See them all 48

Other recipes you may also like
Diamond biscuits
Diamond biscuits
These round biscuits no doubt get their name from the coating of sparkling sugar crystals around the edge.
December 30th 201966 K 1 hour 50 min.
Baked eggs with chicken and spinach
Baked eggs with chicken and spinach
A classic recipe for baked eggs (œufs cocotte), cooked in ramekins with a base layer of spinach and diced chicken.
March 29th 202050 K4 30 min.
Soft fruits in sabayon
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
February 21th 2011279 K3.9 50 min.
Almond cream
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
August 31th 2025487 K 25 20 min.
Stewed apple (compote)
Stewed apple (compote)
Here is a very basic but delicious recipe, and the pitfalls to avoid.
November 8th 20172.46 M 14.8 1 hour 15 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-12-07)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 5 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page