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Muffin dough

Name: Muffin dough
Prep time: 16 min
Cook time: 5 min
Total time: 21 min
Yield: 900 g
Cuisine: French
Ingredients: 300 g flour; 2 eggs; 200 ml milk; 10 g baking powder; 125 g butter; 120 g caster sugar

This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes.

582 K 3.8/5 (200 reviews)

25 min.

Easy

1.90 €

900 g

6 Ingredients

Last modified on: February 6^th 2013

For 900 g, you will need:

1 300 g flour
2 2 eggs
3 200 ml milk
4 10 g baking powder
5 125 g butter
6 120 g caster sugar (optional)
Total weight: 735 grams

Times for this recipe

Preparation: 20 min.

Cooking: 5 min.

All in all: 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

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Step by step recipe

Stage 1 - ⌛ 5 min.

Melt 125 g butter over low heat.

Stage 2 - ⌛ 5 min.

Mix 300 g flour and 10 g baking powder in a bowl with a whisk, with 120 g caster sugar if you plan to make sweet muffins.

Stage 3 - ⌛ 3 min.

Add 2 eggs and mix a little.

Stage 4 - ⌛ 3 min.

Add 200 ml milk.

Stage 5

Beat until you get a smooth mixture.

Stage 6 - ⌛ 3 min.

Finally add the melted butter, still warm.

Stage 7 - ⌛ 2 min.

Beat again to get a smooth dough.

Your muffin dough is ready.

Keeping: A few hours in the fridge, protected by a plastic film.

Source: Internet then home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	50 RDI=20 %	350 RDI=30 %	130 RDI=20 %	2,760 RDI=140 %	11,570 RDI: 140 %
Per 100 g	6 RDI=3 %	50 RDI=5 %	20 RDI=3 %	380 RDI=20 %	1,570 RDI: 20 %

Possible allergens in this recipe: Gluten, egg, milk

How much will it cost?

For 900 g : 1.80 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Blackcurrant-almond muffins

Blackcurrant muffins with a rather special ground almond dough. Blackurrants give a delicious hint of acidity, which goes very well with the almond flavour.
273 K3.8 50 min.