Last modified on: February 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,527 Kcal or 23,140 Kj | 101 gr | 702 gr | 257 gr |
276 % | 39 % | 66 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 7 gr | 48 gr | 17 gr |
19 % | 3 % | 5 % | 3 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Tyrolean apple crumble, Invisible apple cake, Hazelnut and orange cake, Craquelin (sweet cracker dough), Almond mug cake for Mary, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Polpete, Bechamel sauce, Loaf for "les filles'", Apricot blancmange, Gougères, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Nanou's chocolate cake, Toasted almond cake, Naan, Cheese Soufflé, Green and red salad with sardines and eggs mimosa, ... All |
![]() | Baking powder: You can get more informations, or check-out other recipes which use it, for example: Cantucci di Prato, Madeleines, Arizona cupcakes, Plain cake, Moist chocolate cake, ... All |
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