Last modified on: February 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,816 Kcal or 32,724 Kj | 121 gr | 1,033 gr | 356 gr |
391 % | 47 % | 97 % | 54 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
487 Kcal or 2,039 Kj | 8 gr | 64 gr | 22 gr |
24 % | 3 % | 6 % | 3 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Spring veal sauté , Fresh pasta dough, Jam doughnuts, Chocolate and matcha tea biscuits, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Crackers, Mustard baps, Dipping bread with cheese, Loaf for "les filles'", Liège waffles, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Confit Victoria pineapple with honey and spices, Tyrolean apple crumble, Sesame cookies, Mont d'or in brioche, Plum and hazelnut crumble, ... All |
![]() | Baking powder: You can get more informations, or check-out other recipes which use it, for example: Cantucci di Prato, Chocolate cake, Little lemon biscuits, Caribbean upside-down cake, Lemon and lime cakes, ... All |
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