Muffin dough
This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes.
563 K 3.8/5 (197 reviews)
25 min.
Easy
900 g
6 IngredientsLast modified on: February 6th 2013
For 900 g, you will need:
- 1
300 g flour - 2
2 eggs - 3
200 g Milk - 4
10 g baking powder - 5
125 g butter - 6
120 g caster sugar (optional) - Total weight: 735 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 5 min.
All in all: 25 min.
To finish around 7pm, you'll need to have started before: 19:10.Change end time
Step by step recipe
Stage 1 - 5 min.
Melt 125 g butter over low heat.
Stage 2 - 5 min.
Mix 300 g flour and 10 g baking powder in a bowl with a whisk, with 120 g caster sugar if you plan to make sweet muffins.
Stage 3 - 3 min.
Add 2 eggs and mix a little.
Stage 4 - 3 min.
Add 200 g Milk.
Stage 5
Beat until you get a smooth mixture.
Stage 6 - 3 min.
Finally add the melted butter, still warm.
Stage 7 - 2 min.
Beat again to get a smooth dough.
Your muffin dough is ready.
Your muffin dough is ready.
Keeping: A few hours in the fridge, protected by a plastic film.
Source: Internet then home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 350 RDI=30 % | 130 RDI=20 % | 2,760 RDI=140 % | 11,570 RDI: 140 % |
| Per 100 g | 6 RDI=3 % | 50 RDI=5 % | 20 RDI=3 % | 380 RDI=20 % | 1,570 RDI: 20 % |
How much will it cost?
- For 900 g : 1.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Chocolate muffins
Variation on muffins recipe. In this version each one is filled with a dark chocolate ganache.
314 K4.3 1 hour 15 min.
Blackcurrant-almond muffins
Blackcurrant muffins with a rather special ground almond dough. Blackurrants give a delicious hint of acidity, which goes very well with the almond flavour.
259 K3.8 50 min.
This recipe uses (among others)
Flour
Like these other recipes: Sesame cookies, Boeuf (beef) bourguignon, Little Christmas biscuits, Chocolate and matcha tea biscuits, Pesto crackers, ... See them all 199
Milk
Like these other recipes: Chaud-froid of grapefruit, pineapple and lime custard , Chocolate-verbena cream, Mouna, Dublin fruit scones, Blackcurrant, vanilla and lime verrine , ... See them all 60
Butter
Like these other recipes: Almond mug cake for Mary, Toffee apple upside-down cake, The strange gratin, Potato purée , Hazelnut and orange cake, ... See them all 461
Baking powder
Like these other recipes: Spinach and Comté Loaf, Sesame cookies, Hazelnut and orange cake, Poppy seed and lemon cake, Apple and almond cake, ... See them all 42
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