Last modified on: February 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,763 Kcal or 11,568 Kj | 50 gr | 351 gr | 129 gr |
138 % | 19 % | 33 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 7 gr | 48 gr | 17 gr |
19 % | 3 % | 5 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Pink Reims biscuits, Jam doughnuts, Arizona cupcakes, Béarnaise sauce, Langoustine sabayon tart, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Potato Waffles with Smoked Salmon, Pesto crackers, Crème brulée, Polenta, Hamburger buns, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Potatoes with bacon and herbs, Baked apples from St Aubin le Vertueux, Tarte à l'coloche, Salmon chard rolls, Almond mug cake for Mary, ... All | |
Baking powder: You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Caramelized apple "moelleux" cake, "Moelleux" cake batter, Moist chocolate cake, Cookies of the Camisards, ... All |
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