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Muffin dough
This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes.
583 K 3.8/5 (200 reviews)
25 min.
Easy
1.90 €
900 g
6 IngredientsLast modified on: February 6th 2013
For 900 g, you will need:
- 1
300 g flour - 2
2 eggs - 3
200 ml milk - 4
10 g baking powder - 5
125 g butter - 6
120 g caster sugar (optional) - Total weight: 735 grams
Times for this recipe
Preparation: 20 min.
Cooking: 5 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - ⌛ 5 min.
Melt 125 g butter over low heat.
Stage 2 - ⌛ 5 min.
Mix 300 g flour and 10 g baking powder in a bowl with a whisk, with 120 g caster sugar if you plan to make sweet muffins.
Stage 3 - ⌛ 3 min.
Add 2 eggs and mix a little.
Stage 4 - ⌛ 3 min.
Add 200 ml milk.
Stage 5
Beat until you get a smooth mixture.
Stage 6 - ⌛ 3 min.
Finally add the melted butter, still warm.
Stage 7 - ⌛ 2 min.
Beat again to get a smooth dough.
Your muffin dough is ready.
Your muffin dough is ready.
Keeping: A few hours in the fridge, protected by a plastic film.
Source: Internet then home made.
Nutritional information
How much will it cost?
- For 900 g : 1.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Chocolate muffins
Variation on muffins recipe. In this version each one is filled with a dark chocolate ganache.
327 K4.3 1 hour 15 min.
Blackcurrant-almond muffins
Blackcurrant muffins with a rather special ground almond dough. Blackurrants give a delicious hint of acidity, which goes very well with the almond flavour.
274 K3.8 50 min.
This recipe uses (among others)
Flour
Like these other recipes: Toffee apple upside-down cake, Grapefruit moelleux, Fresh pasta dough, Naan, Nonettes, ... See them all 211
Milk
Like these other recipes: Chocolate-verbena cream, Bechamel sauce, Pan-baked hash brown (Hash-brown casserole), Potimarron (Japanese chestnut pumpkin) purée, Apricot blancmange, ... See them all 65
Butter
Like these other recipes: Welsh-style potato purée, Avocado mousse with sorrel, Brownies, Spinach on toast with bechamel, Sausage and mashed potatoes, ... See them all 492
Baking powder
Like these other recipes: "Moelleux" cake batter, Hazelnut and orange cake, Grapefruit moelleux, Dublin fruit scones, Chorizo cake with olives and tomato confit, ... See them all 49
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