Cooking-ez.com

1,568 easy and fully explained recipes, with +66K photos and 78 videos

Muffin dough

Muffin dough
This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes.
585 K 3.8/5 (201 reviews)
Grade this recipe:
duree25 min. difficultéEasy prix1.90 € pour combien900 g ingredients6 Ingredients
Keywords:
Last modified on: February 6th 2013
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 900 g, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 5 min.
All in all: 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.
Muffin dough : Stage 1
Melt 125 g butter over low heat.
Stage 2 - ⌛ 5 min.
Muffin dough : Stage 2
Mix 300 g flour and 10 g baking powder in a bowl with a whisk, with 120 g caster sugar if you plan to make sweet muffins.
Stage 3 - ⌛ 3 min.
Muffin dough : Stage 3
Add 2 eggs and mix a little.
Stage 4 - ⌛ 3 min.
Muffin dough : Stage 4
Add 200 ml milk.
Stage 5
Muffin dough : Stage 5
Beat until you get a smooth mixture.
Stage 6 - ⌛ 3 min.
Muffin dough : Stage 6
Finally add the melted butter, still warm.
Stage 7 - ⌛ 2 min.
Muffin dough : Stage 7
Beat again to get a smooth dough.

Your muffin dough is ready.
Keeping: A few hours in the fridge, protected by a plastic film.
Source: Internet then home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe50 RDI=20 %350 RDI=30 %130 RDI=20 %2,760 RDI=140 %11,570 RDI: 140 %
Per 100 g6 RDI=3 %50 RDI=5 %20 RDI=3 %380 RDI=20 %1,570 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, egg, milk
How much will it cost?
  • For 900 g : 1.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Blackcurrant-almond muffins
Blackcurrant-almond muffins

Blackcurrant muffins with a rather special ground almond dough. Blackurrants give a delicious hint of acidity, which goes very well with the almond flavour.
275 K3.8 50 min.
Chocolate muffins
Chocolate muffins

Variation on muffins recipe. In this version each one is filled with a dark chocolate ganache.
328 K4.3 1 hour 15 min.
Raspberry muffins
Raspberry muffins

Delicious when still warm.
320 K5 45 min.
This recipe uses (among others)
Flour
Flour

Like these other recipes: Oatmeal cake, Diamond biscuits, Mascarpone fondant with two lemons, Crunchy little pieces of fish, Boeuf (beef) bourguignon, ... See them all 214

Milk
Milk

Like these other recipes: Invisible apple cake, Potato Waffles with Smoked Salmon, Dublin fruit scones, Artichoke Soup, Pesto crackers, ... See them all 67

Butter
Butter

Like these other recipes: Dandelion salad, Warm white bean salad with smoked trout, Morbiflette, Scrambled eggs with langoustines and asparagus tips., Endive and beer soup, ... See them all 498

Baking powder
Baking powder

Like these other recipes: Chestnut cake, Ardéchois, Tomato, mustard and tuna cake, Almond mug cake for Mary, Traditional nutty choc-chip cookies, ... See them all 51

Other recipes you may also like
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
February 21th 2011375 K4.0 1 hour 15 min.
Toasted almond cake
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
July 5th 2016259 K4.4 2 hours 2 min.
Nanou's chocolate cake
Nanou's chocolate cake
A moist melting cake, very very chocolaty...
June 22th 2013300 K4.6 1 hour 45 min.
Clarified butter
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.
June 21th 2017488 K4.2 2 hours 15 min.
Almond cream
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
August 31th 2025498 K 25 20 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-04-19)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 5 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page