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Muffin dough

This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes.

559 K 3.8/5 (197 reviews)

25 min.

Easy

1.90 €

900 g

6 Ingredients

Last modified on: February 6^th 2013

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For 900 g, you will need:

1 2 cups flour
2 2 eggs
3 1 cup Milk
4 1 tablespoon baking powder
5 ²⁄₃ cup butter
6 ²⁄₃ cup caster sugar (optional)

Change these quantities to make:

300 g 450 g 900 g 1 kg 800 g 2 kg 700 g

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Times for this recipe

Preparation: 20 min.

Cooking: 5 min.

All in all: 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

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Step by step recipe

Stage 1 - 5 min.

Melt ²⁄₃ cup butter over low heat.

Stage 2 - 5 min.

Mix 2 cups flour and 1 tablespoon baking powder in a bowl with a whisk, with ²⁄₃ cup caster sugar if you plan to make sweet muffins.

Stage 3 - 3 min.

Add 2 eggs and mix a little.

Stage 4 - 3 min.

Add 1 cup Milk.

Stage 5

Beat until you get a smooth mixture.

Stage 6 - 3 min.

Finally add the melted butter, still warm.

Stage 7 - 2 min.

Beat again to get a smooth dough.

Your muffin dough is ready.

Keeping: A few hours in the fridge, protected by a plastic film.

Source: Internet then home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	50 RDI=20 %	350 RDI=30 %	130 RDI=20 %	2,760 RDI=140 %	11,570 RDI: 140 %
Per 100 g	6 RDI=3 %	50 RDI=5 %	20 RDI=3 %	380 RDI=20 %	1,570 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, egg, Milk

How much will it cost?

For 900 g : 1.80 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Blackcurrant-almond muffins

Blackcurrant muffins with a rather special ground almond dough. Blackurrants give a delicious hint of acidity, which goes very well with the almond flavour.
257 K3.8 50 min.