Last modified on: August 23th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
39 min. | 2 hours 20 min. | 15 min. | 3 hours 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,639 Kcal or 6,862 Kj | 55 gr | 1,275 gr | 74 gr |
82 % | 21 % | 120 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
191 Kcal or 800 Kj | 6 gr | 149 gr | 9 gr |
10 % | 2 % | 14 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
205 Kcal or 858 Kj | 7 gr | 159 gr | 9 gr |
10 % | 3 % | 15 % | 1 % |
Stewed apricots: You can get more informations, or check-out other recipes which use it, for example: | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Prune Far, Toasted almond cake, Liège waffles, Loaf for "les filles'", ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy cauliflower with smoked salmon, Mushrooms on toast, French style, Plum and almond panna cotta, Creamy spaghetti with cockles and parsley, Cauliflower curry, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nougatine, Caramel semolina pudding with raisins, Strawberry Charlotte, Brioche galette, Clementine Creamy, ... All |
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