Last modified on: August 23th 2011
Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
39 min. | 2 hours 20 min. | 15 min. | 3 hours 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,592 Kcal or 6,665 Kj | 55 gr | 1,215 gr | 74 gr |
80 % | 21 % | 115 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
186 Kcal or 779 Kj | 6 gr | 142 gr | 9 gr |
9 % | 2 % | 13 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 7 gr | 152 gr | 9 gr |
10 % | 3 % | 14 % | 1 % |
![]() | Stewed apricots: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Blackcurrant, vanilla and lime verrine , Crusty pistachio, almond and apricot flan, Loaf for "les filles'", Crème de foie gras, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, Chocolate mousse with hazelnuts, Plum and almond panna cotta, Cocotte eggs with Comté, Breton leek and mushroom tart, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Chocolate rolls (petits pains), Amandier (gluten-free almond cake), Soft fruits in sabayon, Stewed apple (compote), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2021-01-31)
Post your comment or question