Last modified on: August 23th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
39 min. | 2 hours 20 min. | 15 min. | 3 hours 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
598 Kcal or 2,504 Kj | 25 gr | 637 gr | 15 gr |
30 % | 10 % | 60 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 7 gr | 180 gr | 4 gr |
8 % | 3 % | 17 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
149 Kcal or 624 Kj | 6 gr | 159 gr | 4 gr |
7 % | 2 % | 15 % | 1 % |
![]() | Stewed apricots: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate-verbena cream, Toasted almond cake, Profiteroles, Lemon Confectioner's Custard, Muffin dough, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cauliflower curry, Creamy artichokes, Spinach and ricotta ravioli, Smoky potato and potimarron gratin, Asparagus "en petit pois", ... All |
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