Last modified on: August 23th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
39 min. | 2 hours 20 min. | 15 min. | 3 hours 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,384 Kcal or 9,981 Kj | 100 gr | 2,539 gr | 58 gr |
119 % | 39 % | 239 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 7 gr | 180 gr | 4 gr |
8 % | 3 % | 17 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
149 Kcal or 624 Kj | 6 gr | 159 gr | 4 gr |
7 % | 2 % | 15 % | 1 % |
![]() | Stewed apricots: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Crème caramel, Blackcurrant, vanilla and lime verrine , Mouna, Pesto crackers, Confectioner's custard (Crème pâtissière, or French pastry cream), ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Baked eggs with chicken and spinach, Gratin of leeks with Morbier cheese, Gratin of Endives with Mont d'Or, Creamy spaghetti with cockles and parsley, Apple custard tart, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Real custard sauce (crème anglaise), Chocolate and vanilla crème brûlée, Chocolate sauce, Panna cotta, ... All |
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