Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,658 Kcal or 6,942 Kj | 43 gr | 125 gr | 109 gr |
83 % | 17 % | 12 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Four quarters, Pistachio "Financiers", Dublin fruit scones, Cheese Soufflé, "Moelleux" cake batter, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Pan-baked hash brown (Hash-brown casserole), Ciabatta, Hamburger buns, Chocolate sauce, Old style brioche, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tenderloin steaks marinated in red wine with rosemary, Brioche dough, Lime confectioner's custard (pastry cream), Caribbean upside-down cake, Brioche galette, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Surf and turf club sandwich, Tabbouleh, Thaï rice with small vegetables, Brussels sprouts salad with smoked trout and Comté cheese, ... All |
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